Real Recipes From Real Home Cooks ®

pork tacos

(1 rating)
Recipe by

I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this

(1 rating)
yield 8 -10
prep time 10 Min
cook time 30 Min

Ingredients For pork tacos

  • 1 lb
    cooked chooped pork shoulder butt
  • 1 can
    10 oz enchilada sauce
  • 1 Tbsp
  • 1 Tbsp
    chopped garlic
  • 1/2 c
    chopped raddish
  • 1/2 c
    baby slice carrots
  • 1/4 c
    sliced green onions
  • 1 pkg
    corn tortillas
  • salt and pepper to taste
  • 1 Tbsp

How To Make pork tacos

  • 1
    Add oil to a large skillet over med high heat, add garlic cumin and cook unitl golden brown ( a little crispy).
  • 2
    Add enchilada sauce , salt and peper. Them simmer on low for 5 minutes or until favors blend.
  • 3
    Put corn tortillas in a stremer to soften. Garnish with carrots green onion raddishes. Add sour cream salsa or gaucomole if you desire. Now Enjoy.