pork tacos

Name: Pork Tacos
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) cooked chooped pork shoulder butt; 1 can(s) 10 oz enchilada sauce; 1 tablespoon(s) cumin; 1 tablespoon(s) chopped garlic; 1/2 cup(s) chopped raddish; 1/2 cup(s) baby slice carrots; 1/4 cup(s) sliced green onions; 1 package(s) corn tortillas; - salt and pepper to taste; 1 tablespoon(s) oil

(1 RATING)

34 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Apr 10, 2011

I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound cooked chooped pork shoulder butt
1 can 10 oz enchilada sauce
1 tablespoon cumin
1 tablespoon chopped garlic
1/2 cup chopped raddish
1/2 cup baby slice carrots
1/4 cup sliced green onions
1 package corn tortillas
- salt and pepper to taste
1 tablespoon oil

How To Make pork tacos

Step 1

Add oil to a large skillet over med high heat, add garlic cumin and cook unitl golden brown ( a little crispy).

Step 2

Add enchilada sauce , salt and peper. Them simmer on low for 5 minutes or until favors blend.
Step 3

Put corn tortillas in a stremer to soften. Garnish with carrots green onion raddishes. Add sour cream salsa or gaucomole if you desire. Now Enjoy.
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