Pork Tacos

1
NIKKI SMITH

By
@adorefood

I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 lb
    cooked chooped pork shoulder butt
  • 1 can(s)
    10 oz enchilada sauce
  • 1 Tbsp
    cumin
  • 1 Tbsp
    chopped garlic
  • 1/2 c
    chopped raddish
  • 1/2 c
    baby slice carrots
  • 1/4 c
    sliced green onions
  • 1 pkg
    corn tortillas
  • ·
    salt and pepper to taste
  • 1 Tbsp
    oil

How to Make Pork Tacos

Step-by-Step

  1. Add oil to a large skillet over med high heat, add garlic cumin and cook unitl golden brown ( a little crispy).
  2. Add enchilada sauce , salt and peper. Them simmer on low for 5 minutes or until favors blend.
  3. Put corn tortillas in a stremer to soften. Garnish with carrots green onion raddishes. Add sour cream salsa or gaucomole if you desire. Now Enjoy.

Printable Recipe Card

About Pork Tacos

Course/Dish: Pork Tacos & Burritos
Other Tags: Quick & Easy Healthy



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