pork stew
I originally put this pork stew together to use some pork belly that I had in the freezer. It really turned out good. Next I made this with part of a pork roast and that was great too. It is a very versatile recipe that can be made with any pork meat that you have on hand.
prep time
30 Min
cook time
55 Min
method
Stove Top
yield
6 to 8 servings
Ingredients
- 1-1/2 pound pork butt or pork belly
- 2 tablespoons olive oil
- 1 medium onion, halved, sliced
- 2 cloves garlic, chopped
- 1 - bell pepper, cut into strips
- 2 - jalapeño peppers, minced
- 2 tablespoons masa harina
- 1 large can tomatoes, or 3 medium tomatoes chopped
- 1 cup chicken broth
- - salt, to taste
- - fresh ground pepper, to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano, dried
- - fresh cilantro, chopped, for garnish
How To Make pork stew
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Step 1cut the pork into 1/2" cubes.
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Step 2Heat oil in a dutch oven. Note: if using pork belly you will not need the oil.
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Step 3Add the meat, onion, garlic, jalapeno, and bell pepper. Cook, stirring often, until meat is browned and vegetables are tender.
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Step 4Add Masa harina and stir until blended well.
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Step 5Add broth and tomatoes, salt, pepper, oregano, and cumin. Mix well. Use a wooden spoon to loosen up any goodies on the bottom of the Dutch oven.
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Step 6Cover and simmer for 45 minutes.
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Step 7Serve this with tortillas and make tacos. ---or--- Serve with rice and beans. Either way enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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