Pork Steak with Stuffing
By
Cora Warner
@CoraWarner
1
My family loves this ask for this about ones a week. My son Chester Lee Warner always tell me how much he enjoys it. It is simple and easy to make. I take it to reunion with the family and friends. It is so good and it cuts with a plastic knife.
Ingredients
- 4 large
- pork steak cut into halfs
- 1 box
- stuffing mix
- 3 large
- carrots, chopped
- 1 c
- celery, chopped
- 1 can(s)
- mushroom soup
- 2 can(s)
- water
- 1 can(s)
- pam spray
Step-By-Step
1Pork Streak with Carrot and Celery Stuffing
Cora Warner
Cora Warner
2I take an 9X13 cake pan. Spray it with pam.
3cut Pork Steak in half and then lay them in the pan.
4In a Mixing bowl: Stuffing Mix, celery chopped,
Mushroom soup, carrot, enough water to make the stuffing soupy.
Mushroom soup, carrot, enough water to make the stuffing soupy.
5Then I pour it over the pork steaks.
6Put in the oven on 350 F. cook 1 1/2 hour.
7I serve it hot on my table as the main dish.
8This is one of my family and friend favor dish of my.
