Pork Steak with Mushroom Gravy

Pork Steak With Mushroom Gravy Recipe

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Michelle Bates-Phipps


old family favorite. My husband loves it. The first time I made it for him he asked me to marry him.


★★★★★ 1 vote

2 to 4
5 Min
45 Min


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  • 2
    pork steak
  • 1 can(s)
    cream of mushroom soup, undiluted
  • ·
    salt and pepper
  • 1 Tbsp

How to Make Pork Steak with Mushroom Gravy


  1. season pork steak with salt and pepper
  2. brown pork steak on each side, until it's not bloody
  3. cover with mushroom soup
  4. place lid on skillet, simmer for 45 minutes or until pork is done
  5. remove meat from pan, stir in milk until gravy is desired consistency. You can use more or less depending on your liking
  6. serve over mashed potatoes

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About Pork Steak with Mushroom Gravy

Course/Dish: Soups, Pork, Steaks and Chops
Hashtags: #mushroom, #Cream

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