pork slices w/ balsamic vinegar

Name: Pork slices w/ balsamic vinegar
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup(s) flour; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) pepper; 2 pound(s) pork tenderloin, cut into 1-1/2" slices.; 2 tablespoon(s) canola oil; 1/3 cup(s) balsamic vinegar; 1/2 cup(s) chicken broth; 2 teaspoon(s) lemon zest

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Jan 4, 2012

My husband, who can't stand any vinegar absolutely loved this dish and said it was rich and full of flavor. Not vineagry at all.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1/4 cup flour
1 teaspoon garlic salt
1/2 teaspoon pepper
2 pounds pork tenderloin, cut into 1-1/2" slices.
2 tablespoons canola oil
1/3 cup balsamic vinegar
1/2 cup chicken broth
2 teaspoons lemon zest

How To Make pork slices w/ balsamic vinegar

Step 1

Place flour, garlic salt and pepper in lg plastic resealable bag. Shake to mix. Add pork slices and shake to coat.

Step 2

Heat oil in lg skillet over med-high heat. Cook pork in oil until golden brown on all sides. Pour in the vinegar and broth.
Step 3

Bring to boil. Reduce heat to medium. Simmer 4-5 mins, or until pork is no longer pink. Remove pork to serving platter. Stir lemon zest into pan. Simmer until slightly thickened. Pour sauce over pork slices.
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