Pork Shepards Pie

Pork Shepards Pie Recipe

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Jane Whittaker


This is my spin on shepards pie made with leftover pork.
It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.


★★★★★ 3 votes

15 Min
1 Hr


  • 1 c
    onions, diced
  • 1/2 c
    celery, diced
  • 3 Tbsp
    celery leaves, chopped
  • 1 Tbsp
  • 1/4 tsp
    each salt, pepper, thyme, dry mustard
  • 3 c
    cooked pork, diced
  • 2 pkg
    each .87 oz dry pork gravy mix
  • 2 c
  • 2 c
    cooked corn, green beans, or veggie of your choice
  • 2 c
    leftover mashed potatoes made with cream and butter
  • 1 tsp
    garlic, minced
  • 1 1/2 c
    grated extra sharp cheddar cheese divided

How to Make Pork Shepards Pie


  1. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
  2. Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
  3. Spray a casserole with non stick spray, pour in the pork mixture.
  4. Spread the cooked veggies over the meat mixture.
  5. In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
  6. Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
  7. Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.

Printable Recipe Card

About Pork Shepards Pie

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy

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