Pork Shepards Pie
By
Jane Whittaker
@janenov46
1
This is my spin on shepards pie made with leftover pork.
It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.
It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.
Ingredients
-
1 conions, diced
-
1/2 ccelery, diced
-
3 Tbspcelery leaves, chopped
-
1 Tbspbutter
-
1/4 tspeach salt, pepper, thyme, dry mustard
-
3 ccooked pork, diced
-
2 pkgeach .87 oz dry pork gravy mix
-
2 cwater
-
2 ccooked corn, green beans, or veggie of your choice
-
2 cleftover mashed potatoes made with cream and butter
-
1 tspgarlic, minced
-
1 1/2 cgrated extra sharp cheddar cheese divided
How to Make Pork Shepards Pie
- In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
- Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
- Spray a casserole with non stick spray, pour in the pork mixture.
- Spread the cooked veggies over the meat mixture.
- In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
- Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
- Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.
About Pork Shepards Pie
Course/Dish: Pork Savory Pies
Other Tag: Quick & Easy
