Pork Shepards Pie
By
Jane Whittaker
@janenov46
1
It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.
Ingredients
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1 conions, diced
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1/2 ccelery, diced
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3 Tbspcelery leaves, chopped
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1 Tbspbutter
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1/4 tspeach salt, pepper, thyme, dry mustard
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3 ccooked pork, diced
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2 pkgeach .87 oz dry pork gravy mix
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2 cwater
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2 ccooked corn, green beans, or veggie of your choice
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2 cleftover mashed potatoes made with cream and butter
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1 tspgarlic, minced
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1 1/2 cgrated extra sharp cheddar cheese divided
How to Make Pork Shepards Pie
- In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
- Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
- Spray a casserole with non stick spray, pour in the pork mixture.
- Spread the cooked veggies over the meat mixture.
- In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
- Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
- Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.