pork roast with potatoes and carrots

(1 rating)
Recipe by
shirley coleman
Temple, TX

Meat so tender it almost melts in your mouth mmmmmm, says family.

(1 rating)
prep time 20 Min
cook time 7 Hr

Ingredients For pork roast with potatoes and carrots

  • 2-3 lb
    boneless pork roast
  • 12
    red potatoes cut in half
  • 1 pkg
    baby carrots
  • 1 c
    olive oil, extra virgin
  • 2 Tbsp
    mccormics perfect pinch or mrs dash seasoning
  • 1/2 tsp
    minced garlic

How To Make pork roast with potatoes and carrots

  • 1
    Mix olive oil with seasoning and garlic. Put veggies in crock pot and toss with 1/2 olive oil mixture, place roast on top of veggies, rub roast all over with remaining olive oil mixture. No need to add additional liquid, as natural juices from roast is enough.
  • 2
    put lid on crock pot and set on high for 6-7 hrs, till roast is fork tender.

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