PORK ROAST WITH POTATOES AND APPLES
By
michelle 'FLAME' kelley
@flameswithinice
1
OK THIS ONE IS SIMPLE ENOUGH TO MAKE IN A HOTEL ROOM WITH NOTHING BUT A ELECTRIC SKILLET POT.
Rating:
★★★★★ 1 vote
Comments:
Serves:
SERVES 4 -6 DEPENDING ON SIZE OF ROAST
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Stove Top
Ingredients
- 1-2 lb
- seasoned pork roast lean
- 7-8
- red potatoes halved and quarter
- 2 large
- granny smith apples peeled and cored
- 1/4 tsp
- of each ,black pepper,sea salt,garlic powder,onion powder, minced garlic,minced onion, italian seasoning,basil,
- 1
- large bay leaf broken up.
- 2 Tbsp
- butter
- 1 c
- water
How to Make PORK ROAST WITH POTATOES AND APPLES
- 1IN A LARGE ELECTRIC POT, MELT BUTTER, ADD SEASONINGS. STIR IN POTATOES AND COOK FOR FIVE MINUTES STIR TO COAT POTATOES WELL WITH SEASONED BUTTER.
- 2SLICE APPLES TO 3/4INCH THICK CUBES. SET A SIDE
- 3ON POTATOES PLACE PORK ROAST FATTY SIDE DOWN
PLACE OVER POTATOES AND COVER WITH APPLES COVER WITH WATER AND COOK ON 250 DEGREES FOR TWO HOURS. - 4AFTER ONE HOUR STIR POTATOES TO COVER ROAST AND APPLES. LET COOK ONE HOUR MORE.REMOVE ROAST AT THE ONE AND HALF HOUR MARK. SLICE INTO 1/4 INCH SLICES AND PUT IT BACK IN THE POT OVER POTATOES AND APPLES. COOK FOR 15-30 HR MORE. REMOVE TO PLATE AND SPOON GRAVY SAUCE OVER TOP. A GREEN BEEN OR CORN SIDE IS A GREAT COMPLEMENT. SERVE WITH HOT CROISSANTS
