PORK ROAST WITH POTATOES AND APPLES
By
michelle 'FLAME' kelley
@flameswithinice
1
★★★★★ 1 vote5
Ingredients
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1-2 lbseasoned pork roast lean
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7-8red potatoes halved and quarter
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2 largegranny smith apples peeled and cored
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1/4 tspof each ,black pepper,sea salt,garlic powder,onion powder, minced garlic,minced onion, italian seasoning,basil,
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1large bay leaf broken up.
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2 Tbspbutter
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1 cwater
How to Make PORK ROAST WITH POTATOES AND APPLES
- IN A LARGE ELECTRIC POT, MELT BUTTER, ADD SEASONINGS. STIR IN POTATOES AND COOK FOR FIVE MINUTES STIR TO COAT POTATOES WELL WITH SEASONED BUTTER.
- SLICE APPLES TO 3/4INCH THICK CUBES. SET A SIDE
- ON POTATOES PLACE PORK ROAST FATTY SIDE DOWN
PLACE OVER POTATOES AND COVER WITH APPLES COVER WITH WATER AND COOK ON 250 DEGREES FOR TWO HOURS. - AFTER ONE HOUR STIR POTATOES TO COVER ROAST AND APPLES. LET COOK ONE HOUR MORE.REMOVE ROAST AT THE ONE AND HALF HOUR MARK. SLICE INTO 1/4 INCH SLICES AND PUT IT BACK IN THE POT OVER POTATOES AND APPLES. COOK FOR 15-30 HR MORE. REMOVE TO PLATE AND SPOON GRAVY SAUCE OVER TOP. A GREEN BEEN OR CORN SIDE IS A GREAT COMPLEMENT. SERVE WITH HOT CROISSANTS