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pork roast with potatoes and apples

(1 rating)
flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

OK THIS ONE IS SIMPLE ENOUGH TO MAKE IN A HOTEL ROOM WITH NOTHING BUT A ELECTRIC SKILLET POT.

►
(1 rating)
yield serving(s)
prep time 30 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For pork roast with potatoes and apples

  • 1-2 lb
    seasoned pork roast lean
  • 7-8
    red potatoes halved and quarter
  • 2 lg
    granny smith apples peeled and cored
  • 1/4 tsp
    of each ,black pepper,sea salt,garlic powder,onion powder, minced garlic,minced onion, italian seasoning,basil,
  • 1
    large bay leaf broken up.
  • 2 Tbsp
    butter
  • 1 c
    water

How To Make pork roast with potatoes and apples

  • 1
    IN A LARGE ELECTRIC POT, MELT BUTTER, ADD SEASONINGS. STIR IN POTATOES AND COOK FOR FIVE MINUTES STIR TO COAT POTATOES WELL WITH SEASONED BUTTER.
  • 2
    SLICE APPLES TO 3/4INCH THICK CUBES. SET A SIDE
  • 3
    ON POTATOES PLACE PORK ROAST FATTY SIDE DOWN PLACE OVER POTATOES AND COVER WITH APPLES COVER WITH WATER AND COOK ON 250 DEGREES FOR TWO HOURS.
  • 4
    AFTER ONE HOUR STIR POTATOES TO COVER ROAST AND APPLES. LET COOK ONE HOUR MORE.REMOVE ROAST AT THE ONE AND HALF HOUR MARK. SLICE INTO 1/4 INCH SLICES AND PUT IT BACK IN THE POT OVER POTATOES AND APPLES. COOK FOR 15-30 HR MORE. REMOVE TO PLATE AND SPOON GRAVY SAUCE OVER TOP. A GREEN BEEN OR CORN SIDE IS A GREAT COMPLEMENT. SERVE WITH HOT CROISSANTS
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