PORK ROAST WITH POTATOES AND APPLES

Pork Roast With Potatoes And Apples

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michelle 'FLAME' kelley

By
@flameswithinice

OK THIS ONE IS SIMPLE ENOUGH TO MAKE IN A HOTEL ROOM WITH NOTHING BUT A ELECTRIC SKILLET POT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
SERVES 4 -6 DEPENDING ON SIZE OF ROAST
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1-2 lb
    seasoned pork roast lean
  • 7-8
    red potatoes halved and quarter
  • 2 large
    granny smith apples peeled and cored
  • 1/4 tsp
    of each ,black pepper,sea salt,garlic powder,onion powder, minced garlic,minced onion, italian seasoning,basil,
  • 1
    large bay leaf broken up.
  • 2 Tbsp
    butter
  • 1 c
    water

How to Make PORK ROAST WITH POTATOES AND APPLES

Step-by-Step

  1. IN A LARGE ELECTRIC POT, MELT BUTTER, ADD SEASONINGS. STIR IN POTATOES AND COOK FOR FIVE MINUTES STIR TO COAT POTATOES WELL WITH SEASONED BUTTER.
  2. SLICE APPLES TO 3/4INCH THICK CUBES. SET A SIDE
  3. ON POTATOES PLACE PORK ROAST FATTY SIDE DOWN
    PLACE OVER POTATOES AND COVER WITH APPLES COVER WITH WATER AND COOK ON 250 DEGREES FOR TWO HOURS.
  4. AFTER ONE HOUR STIR POTATOES TO COVER ROAST AND APPLES. LET COOK ONE HOUR MORE.REMOVE ROAST AT THE ONE AND HALF HOUR MARK. SLICE INTO 1/4 INCH SLICES AND PUT IT BACK IN THE POT OVER POTATOES AND APPLES. COOK FOR 15-30 HR MORE. REMOVE TO PLATE AND SPOON GRAVY SAUCE OVER TOP. A GREEN BEEN OR CORN SIDE IS A GREAT COMPLEMENT. SERVE WITH HOT CROISSANTS

Printable Recipe Card

About PORK ROAST WITH POTATOES AND APPLES

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy Healthy




Show 6 Comments & Reviews

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