PORK ROAST WITH POTATOES AND APPLES

Name: PORK ROAST WITH POTATOES AND APPLES
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: SERVES 4 -6 DEPENDING ON SIZE OF ROAST
Cuisine: American
Ingredients: 1-2 lb seasoned pork roast lean; 7-8 red potatoes halved and quarter; 2 large granny smith apples peeled and cored; 1/4 tsp of each ,black pepper,sea salt,garlic powder,onion powder, minced garlic,minced onion, italian seasoning,basil,; 1 large bay leaf broken up.; 2 Tbsp butter; 1 c water

No Photo

Have you made this?

Share your own photo!

By michelle 'FLAME' kelley
@flameswithinice

OK THIS ONE IS SIMPLE ENOUGH TO MAKE IN A HOTEL ROOM WITH NOTHING BUT A ELECTRIC SKILLET POT.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

SERVES 4 -6 DEPENDING ON SIZE OF ROAST

Prep:

30 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

1-2 lb

seasoned pork roast lean
7-8

red potatoes halved and quarter
2 large

granny smith apples peeled and cored
1/4 tsp

of each ,black pepper,sea salt,garlic powder,onion powder, minced garlic,minced onion, italian seasoning,basil,
1

large bay leaf broken up.
2 Tbsp

butter
1 c

water
Add Ingredients to Grocery List

How to Make PORK ROAST WITH POTATOES AND APPLES

Step-by-Step

IN A LARGE ELECTRIC POT, MELT BUTTER, ADD SEASONINGS. STIR IN POTATOES AND COOK FOR FIVE MINUTES STIR TO COAT POTATOES WELL WITH SEASONED BUTTER.
SLICE APPLES TO 3/4INCH THICK CUBES. SET A SIDE
ON POTATOES PLACE PORK ROAST FATTY SIDE DOWN
PLACE OVER POTATOES AND COVER WITH APPLES COVER WITH WATER AND COOK ON 250 DEGREES FOR TWO HOURS.
AFTER ONE HOUR STIR POTATOES TO COVER ROAST AND APPLES. LET COOK ONE HOUR MORE.REMOVE ROAST AT THE ONE AND HALF HOUR MARK. SLICE INTO 1/4 INCH SLICES AND PUT IT BACK IN THE POT OVER POTATOES AND APPLES. COOK FOR 15-30 HR MORE. REMOVE TO PLATE AND SPOON GRAVY SAUCE OVER TOP. A GREEN BEEN OR CORN SIDE IS A GREAT COMPLEMENT. SERVE WITH HOT CROISSANTS

Printable Recipe Card