/ Main Dishes
Pork Roast with Fennel and Sage
fresh sage, chopped
fennel bulbs, sliced cross-wise
How to Make Pork Roast with Fennel and Sage
2Sprinkle top and sides with salt, pepper and fresh sage.
3Place on rack in slow cooker; top with fennel.
4Cover and cook on low 7-8 hours.
5Remove roast and most of fennel; keep warm.
6Turn slow-cooker on high.
7Dissolve cornstarch in wine.
9Cover and cook on high 25-30 minutes or until thickened.
11To serve, cut into chops.
12Spoon fennel over chops, then sauce over all.
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About Pork Roast with Fennel and Sage