Pork Roast with Fennel and Sage

Pork Roast With Fennel And Sage

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Julia Contreras

By
@AuntJujee


Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 3 lb
    pork loin roast
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 4 Tbsp
    fresh sage, chopped
  • 2
    fennel bulbs, sliced cross-wise
  • 2 Tbsp
    cornstarch
  • 1/2 c
    dry white wine

How to Make Pork Roast with Fennel and Sage

Step-by-Step

  1. Trim off most of fat.
  2. Sprinkle top and sides with salt, pepper and fresh sage.
  3. Place on rack in slow cooker; top with fennel.
  4. Cover and cook on low 7-8 hours.
  5. Remove roast and most of fennel; keep warm.
  6. Turn slow-cooker on high.
  7. Dissolve cornstarch in wine.
  8. Stir into drippings.
  9. Cover and cook on high 25-30 minutes or until thickened.
  10. Stir once or twice.
  11. To serve, cut into chops.
  12. Spoon fennel over chops, then sauce over all.

Printable Recipe Card

About Pork Roast with Fennel and Sage

Course/Dish: Pork Roasts
Other Tags: Quick & Easy Healthy
Hashtags: #crockpot #sage



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