Pork Roast with Fennel and Sage

Pork Roast With Fennel And Sage Recipe

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Julia Contreras



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20 Min
8 Hr


  • 3 lb
    pork loin roast
  • 1/4 tsp
  • 1/8 tsp
  • 4 Tbsp
    fresh sage, chopped
  • 2
    fennel bulbs, sliced cross-wise
  • 2 Tbsp
  • 1/2 c
    dry white wine

How to Make Pork Roast with Fennel and Sage


  1. Trim off most of fat.
  2. Sprinkle top and sides with salt, pepper and fresh sage.
  3. Place on rack in slow cooker; top with fennel.
  4. Cover and cook on low 7-8 hours.
  5. Remove roast and most of fennel; keep warm.
  6. Turn slow-cooker on high.
  7. Dissolve cornstarch in wine.
  8. Stir into drippings.
  9. Cover and cook on high 25-30 minutes or until thickened.
  10. Stir once or twice.
  11. To serve, cut into chops.
  12. Spoon fennel over chops, then sauce over all.

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About Pork Roast with Fennel and Sage

Course/Dish: Pork, Roasts
Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #sage

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