Pork Roast with Fennel and Sage

Pork Roast With Fennel And Sage Recipe

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Julia Contreras



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20 Min
8 Hr


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3 lb
pork loin roast
1/4 tsp
1/8 tsp
4 Tbsp
fresh sage, chopped
fennel bulbs, sliced cross-wise
2 Tbsp
1/2 c
dry white wine

How to Make Pork Roast with Fennel and Sage


  • 1Trim off most of fat.
  • 2Sprinkle top and sides with salt, pepper and fresh sage.
  • 3Place on rack in slow cooker; top with fennel.
  • 4Cover and cook on low 7-8 hours.
  • 5Remove roast and most of fennel; keep warm.
  • 6Turn slow-cooker on high.
  • 7Dissolve cornstarch in wine.
  • 8Stir into drippings.
  • 9Cover and cook on high 25-30 minutes or until thickened.
  • 10Stir once or twice.
  • 11To serve, cut into chops.
  • 12Spoon fennel over chops, then sauce over all.

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About Pork Roast with Fennel and Sage

Course/Dish: Pork, Roasts
Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #sage

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