pork roast soup
I found such wonderful recipes on here for pork roast. Unfortunately, I have leftovers, that I have bagged and put in the freezer. Time to make soup. This is just one of the soups I have made.
prep time
15 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 - onion, chopped
- 3 - stalks of celery, chopped
- 2 cloves garlic, chopped
- 2 or 3 - carrots, minced in small food processor
- - salt and pepper to taste
- - small amount of olive oil
- - small amount of butter (opt)
- 4 cups water
- 4 tablespoons chicken bouillon granules
- 1 to 2 tablespoons italian seasoning
- 2 cans tomatoes, chopped, with liquid
- 1 cup dry rigatoni noodles
- 2 to 4 cups left over pork roast
How To Make pork roast soup
-
Step 1In a large soup pot, drizzle olive oil in bottom of pan, just enough to cover the bottom. Add butter with the olive oil as an option. Add chopped onion, celery, garlic to pan and stir. Simmer and stir on med heat until vegetables are partially cooked (this speeds up the soup making progress and combines the flavors)
-
Step 2Add the water, tomatoes with juice and spices. Add the scrapes from the bottom of the bag of roast pork, saving the big pieces for the end of the soup making. The pork is already cooked and the larger pieces will hold its shape better. Simmer for 1 to 2 hours. Add extra seasoning as need for taste.
-
Step 3About 20 minutes before dinner, add the rigatoni noodles and the rest of the pork. Add extra water and chicken stock as needed if this gets to thick. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Pork
Category:
Roasts
Tag:
#Healthy
Keyword:
#vegetables
Keyword:
#roast
Keyword:
#ilalian
Ingredient:
Pork
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes