PORK ROAST, SCANDINAVIAN STYLE (SALLYE)

Pork Roast, Scandinavian Style (sallye) Recipe

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sallye bates

By
@grandedame

My first pass at making this, but it really turned out tasty. Pinched from an old Culinary Arts Institute cookbook and tweaked it just a bit.

It is a good way to put a little variety in your pork meals.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 TO 8
Prep:
15 Min
Cook:
2 Hr 40 Min
Method:
Bake

Ingredients

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3 TO 3-1/2 lb
boneless pork loin roast
8 to 10 medium
pitted dried prunes
12 oz
beer
1/2 tsp
ginger
1 medium
apple
1 tsp
lemon juice
1/2 tsp
sea salt
1/2 tsp
ground black pepper
1/4 c
flour

How to Make PORK ROAST, SCANDINAVIAN STYLE (SALLYE)

Step-by-Step

  • 1Preheat oven to 350º F
  • 2Place pork loin on cutting board. Using strong, sharp knife, cut pocket in pork about 1" deep lengthwise, going to within 1/2" of the two ends.

    Rub all sides with salt and pepper.
  • 3In a heavy saucepan over medium heat, combine prunes, beer and ginger and heat to boiling. When mixtures comes to a rolling boil, remove from heat and set aside.
  • 4Core, peel and chop apple.
    Mix with lemon juice to prevent darkening
  • 5Drain prunes, reserving the liquid for basting purposes.

    Mix prunes with apples.
  • 6Place fruit mixture in pocket, using handle of wooden spoon to pack tightly.

    Secure with skewers or sew with kitchen twine to close.
  • 7Place meat on rack in a roasting dish or pan.
    Roast at 350º F for 2 to 2-1/2 hours (40 to 45 minutes per pound).
  • 8During last 45 minutes of cooking, spoon the fat from pan; baste roast occasionally with liquid drained from prunes.
  • 9Transfer meat to serving platter and tent with foil to keep warm.
  • 10Skim fat from cooking liquid.

    Add a little water to roasting pan to deglaze (loosen brown bits).

    Pour water into a 2+ mixing cup. Add more water if needed to make 2 cups of liquid.

    Pour back into pan.
  • 11Make a paste using flour and more water.

    Pour into roasting pan with existing liquid, stirring constantly with wooden spoon until it thickens into a gravy. Add more water a tablespoon at a time if gravy gets too thick.
  • 12Serve gravy in a gravy boat with sliced meat.

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About PORK ROAST, SCANDINAVIAN STYLE (SALLYE)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Scandinavian
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy




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