pork pie

Ingredients For pork pie

• 1 1/4 lb

  ground pork
• 1/2to3/4 c

  cold water
• 1/2 c

  finely chopped onion
• 1/4 c

  finely chopped celery
• 1/2 tsp

  ground black pepper
• 1

  bay leaf
• 1/2 tsp

  dried savoury
• 1/4 tsp

  dried rosemary
• 1/4 tsp

  grated nutmeg
• 1 pinch

  cinnamon
• salt to taste
• 1/4 c

  old fashion rolled oats
• pastry for double crust