Pork Picata

Sandra B.


I have been making this dish for years.My kids like it so much that they ask me to make it all the time.This was the only way I got them to eat vegetables.


★★★★★ 1 vote

15 Min
25 Min
Pan Fry


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  • 4-5
    pork chops
  • 1/2 c
  • ·
    salt and pepper
  • 1/2 c
    fresh lemon juice
  • 1/2 c
    white wine
  • 4 clove
    garlic, minced
  • ·
    salt and pepper
  • ·
    for the veges:
  • 2 Tbsp
  • 2 clove
    minced garlic
  • 2 stalk(s)
  • 1 large
  • 1 c
    sweet peas,frozen

How to Make Pork Picata


  1. Pound the meat to make it thinner.Dip in a seasoned flour and fry on oil until slightly brown. Take it off of the pan and add 1 tablespoon of butter to the pan and fry the garlic. Add lemon juice and wine to the garlic.
  2. Add the meat ,cover and fry for another 5 minutes and turn it so it evenly cooks. If needed, add a little more lemon juice and wine to make more sauce.
  3. For the veges, fry 1 tablespoon butter and add garlic. Then, add the celery and simmer for 5 minutes. Add tomatoes and the peas.Season with salt and pepper.Serve with noodles.

Printable Recipe Card

About Pork Picata

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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