1Pound the meat to make it thinner.Dip in a seasoned flour and fry on oil until slightly brown. Take it off of the pan and add 1 tablespoon of butter to the pan and fry the garlic. Add lemon juice and wine to the garlic.
2Add the meat ,cover and fry for another 5 minutes and turn it so it evenly cooks. If needed, add a little more lemon juice and wine to make more sauce.
3For the veges, fry 1 tablespoon butter and add garlic. Then, add the celery and simmer for 5 minutes. Add tomatoes and the peas.Season with salt and pepper.Serve with noodles.