pork picata
I have been making this dish for years.My kids like it so much that they ask me to make it all the time.This was the only way I got them to eat vegetables.
prep time
15 Min
cook time
25 Min
method
Pan Fry
yield
4-5 serving(s)
Ingredients
- 4-5 - pork chops
- 1/2 cup flour
- - salt and pepper
- 1/2 cup fresh lemon juice
- 1/2 cup white wine
- 4 cloves garlic, minced
- - salt and pepper
- - for the veges:
- 2 tablespoons butter
- 2 cloves minced garlic
- 2 stalks celery,chopped
- 1 large tomato,chopped
- 1 cup sweet peas,frozen
How To Make pork picata
-
Step 1Pound the meat to make it thinner.Dip in a seasoned flour and fry on oil until slightly brown. Take it off of the pan and add 1 tablespoon of butter to the pan and fry the garlic. Add lemon juice and wine to the garlic.
-
Step 2Add the meat ,cover and fry for another 5 minutes and turn it so it evenly cooks. If needed, add a little more lemon juice and wine to make more sauce.
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Step 3For the veges, fry 1 tablespoon butter and add garlic. Then, add the celery and simmer for 5 minutes. Add tomatoes and the peas.Season with salt and pepper.Serve with noodles. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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