pork patties

Name: PORK PATTIES
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) lean ground pork; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dried sage; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) dried thyme; - pinch of ground ginger; 2 tablespoon(s) water

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 30, 2013

Really good

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prep time 15 Min

cook time 20 Min

method Stove Top

yield Makes 6 servings

Ingredients

1 pound lean ground pork
1 1/2 teaspoons salt
1/2 teaspoon dried sage
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon dried thyme
- pinch of ground ginger
2 tablespoons water

How To Make pork patties

Step 1

In a bowl, combine all ingreduents, mix well. Shape into 6 patties. Fry in a skillet until meat is browned and cooked through out. Makes 6 servings.
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