Pork n Veg Stir Fry

9
Greg Appel

By
@ElJefe

Literally created this for dinner tonight, just wanted something different. Turned out way better than expected and was urged to share. Will feed two easy, but did four well with rice. And remember, the secret to a successful stir fry is to prepair all ingredients before heating the wok

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    pork loin,
  • 1
    red bell pepper
  • 1
    carrot
  • 1 small
    onion
  • 6-7
    asparagus
  • 6-8
    mushrooms - sliced
  • 1 can(s)
    water chestnuts
  • MARINADE

  • 1 Tbsp
    soy sauce, light
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    mirin - sweet cooking rice seasoning
  • 1/2 Tbsp
    sesame oil
  • 1/2 Tbsp
    scotch bonnet pepper sacue - optional
  • SAUCE

  • 1 c
    chicken broth
  • 1 Tbsp
    soy sauce, light
  • 1 tsp
    fish sauce
  • 1 Tbsp
    mirin - sweet cooking rice seasoning
  • 1/2 tsp
    sesame oil
  • 2 tsp
    cornstarch

How to Make Pork n Veg Stir Fry

Step-by-Step

  1. Cut pork into bite size strips, and put in bowl with marinade. Set aside

    Combine sauce ingredients in a bowl and set aside
  2. Cut carrot and pepper into matchsticks
    Cut onion into small wedges
    Cut asparagus into 1 inch pieces, on the bias
    Slice mushrooms
    Drain water chestnuts
  3. Heat a wok or large skillet to med-high, add tbsp of oil and stir fry pork to just done, (you may need to do this in batches) remove to plate.
  4. Return wok to heat and add tbsp oil to wok and stir fry carrots, aparagus and water chestnuts for a couple minutes to crisp. Add peppers, onions and mushrooms and stir fry another couple minutes.
  5. When veggies are done return meat to wok and add sauce. Stir to combine and remove from heat when sauce thickens.
    Serve with or without rice.

Printable Recipe Card

About Pork n Veg Stir Fry

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #Stir #fry



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