Pork loin chops in a creamy basil sauce
Using fresh basil is definately better, but freeze-dried will do in a pinch!
- 3 Tbsp
- olive or canola oil
- 4 tsp
- minced garlic
- 1/2 tsp
- 1/4 tsp
- pork loin chops, 1/2"-thick
- 1/2 c
- light cream
- 2 Tbsp
- fresh basil, chopped, or 2 tsp freeze-dried basil
How to Make Pork loin chops in a creamy basil sauce
- 1In lg skillet, heat oil over medium heat. Add garlic, salt & pepper. Saute 2 mins. Add chops, saute for 10 min each side, or until no longer pink inside. Remove chops to a lg plate, keep warm. Whisk cream and basil into pan drippings. Cook on medium for 3 min, whisking often, until sauce starts to thicken. Pour sauce over chops and serve.