pork loin chops in a creamy basil sauce

Name: Pork loin chops in a creamy basil sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoon(s) olive or canola oil; 4 teaspoon(s) minced garlic; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 - pork loin chops, 1/2"-thick; 1/2 cup(s) light cream; 2 tablespoon(s) fresh basil, chopped, or 2 tsp freeze-dried basil

(2 RATINGS)

41 Pinches

sherry monfils

worcester, MA

Updated on Oct 12, 2011

I actually made this sauce for a chicken recipe, then found i didn't have any chicvken on hand, just pork chops. This sauce semms to go better w/ the chops, so it all worked out fine. Using fresh basil is definately better, but freeze-dried will do in a pinch!

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons olive or canola oil
4 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
4 - pork loin chops, 1/2"-thick
1/2 cup light cream
2 tablespoons fresh basil, chopped, or 2 tsp freeze-dried basil

How To Make pork loin chops in a creamy basil sauce

Step 1

In lg skillet, heat oil over medium heat. Add garlic, salt & pepper. Saute 2 mins. Add chops, saute for 10 min each side, or until no longer pink inside. Remove chops to a lg plate, keep warm. Whisk cream and basil into pan drippings. Cook on medium for 3 min, whisking often, until sauce starts to thicken. Pour sauce over chops and serve.
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