PORK GROUND CHUCK MEATLOAF

Pork Ground Chuck Meatloaf Recipe

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Brenda Spond

By
@spond

I've made this recipe for a long time The only thing i added new this year. Was the green pepper i guarantee your Family & Friends will LOVE IT. My Best Friend Virginia Gillispe LOVED this! God rest her soul..

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 people easily
Prep:
20 Min
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

  • 1 lb
    ground pork
  • 1 lb
    ground chuck/or ground round
  • 1 large
    white onion
  • 1/2 small
    green pepper diced fine
  • 2 large
    eggs
  • 1 small
    can of tomato paste
  • 1 fl
    dash of red wine vinegar
  • 1 Tbsp
    worchester sauce
  • 1/2 tsp
    dijon mustard
  • 1/2 c
    ketchup in the loaf and cover the top before baking
  • 1/2 c
    vigo golden bread crumbs
  • 1 dash(es)
    salt /pepper

How to Make PORK GROUND CHUCK MEATLOAF

Step-by-Step

  1. Pork,Beef, onion,salt,pepper, beat eggs! add vinegar, mustard, worchester sauce, ketchup ....... salt pepper..... add enough Bread Crumbs to stiffen mixture. mix very thoroughly! ( Pre Heat oven to 350) if your making small loaf use only 1/2 lb pork 1/2 lb ground chuck or round and diminish other ingredients to accommodate size!
  2. Place in oblong meatloaf pan if you have one! mix real well, 1/4 cup red vinegar,2 tbsp Dijon mustard,1/2 cup worchester sauce, 1/2 cup Ketchup......pour and cover entire meat loaf.....make sure meatloaf is entirely covered... the more the better... BAKE FOR 1 HOUR and 20 MINUTES or until you think it is done you can test this by placing a slit in middle of loaf

Printable Recipe Card

About PORK GROUND CHUCK MEATLOAF

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy




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