pork ground chuck meatloaf
(1 RATING)
I've made this recipe for a long time The only thing i added new this year. Was the green pepper i guarantee your Family & Friends will LOVE IT. My Best Friend Virginia Gillespie, LOVED this! God rest her soul..
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prep time
20 Min
cook time
1 Hr 40 Min
method
Bake
yield
6 people easily
Ingredients
- 1 pound ground pork
- 1 pound ground chuck/or ground round
- 1 large white onion
- 1/2 small green pepper diced fine
- 2 large eggs
- 1 small can of tomato paste
- 1 fluid dash of red wine vinegar
- 1 tablespoon worchester sauce
- 1/2 teaspoon dijon mustard
- 1/2 cup ketchup in the loaf and cover the top before baking
- 1/2 cup vigo golden bread crumbs
- 1 dash salt /pepper
How To Make pork ground chuck meatloaf
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Step 1Pork,Beef, onion,salt,pepper, beat eggs! add vinegar, mustard, worchester sauce, ketchup ....... salt pepper..... add enough Bread Crumbs to stiffen mixture. mix very thoroughly! ( Pre Heat oven to 350) if your making small loaf use only 1/2 lb pork 1/2 lb ground chuck or round and diminish other ingredients to accommodate size!
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Step 2Place in oblong meatloaf pan if you have one! mix real well, 1/4 cup red vinegar,2 tbsp Dijon mustard,1/2 cup worchester sauce, 1/2 cup Ketchup......pour and cover entire meat loaf.....make sure meatloaf is entirely covered... the more the better... BAKE FOR 1 HOUR and 20 MINUTES or until you think it is done you can test this by placing a slit in middle of loaf
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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