pork & green bean stir fry with cashews
A fast and healthy stir-fry. You could even use left-over cooked pork in this dish as well.
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prep time
25 Min
cook time
15 Min
method
Stir-Fry
yield
2-4 serving(s)
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 teaspoons cornstarch
- 1 pound pork tenderloin, cut into 1/4 inch thick slices
- 4 cups cut green beans (2 inch pieces)
- 2 teaspoons dark sesame oil
- cooking spray
- 1-2 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/4 cup sliced green scallions (more to garnish)
- 1/4 cup low-sodium chicken broth
- 2 cups cooked rice
- 1/4 cup chopped cashews, unsalted and toasted
How To Make pork & green bean stir fry with cashews
-
Step 1Mix the soy sauce and cornstarch to make a slurry. Add pork, stirring to coat. Cover and chill.
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Step 2Place beans in a saucepan of boiling water and par boil for approx. 5 minutes. Drain and plunge into ice water - then drain.
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Step 3Heat sesame oil in a large nonstick skillet (coated with cooking spray) over medium-high heat. Add the ginger, scallions and garlic and stir-fry for approx. 1 minute. Add pork mixture and stir fry 1 1/2 minutes. Add green beans and stir-fry another 1 1/2 minutes. or until pork is done.
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Step 4Stir in broth and reduce heat - simmer 2 minutes. Serve over cooked rice and add chopped cashews on top. Garnish with sliced scallions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Pork
Ingredient:
Pork
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Stir-Fry
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