pork fried rice

Name: Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup(s) bean sprouts; 2 tablespoon(s) canola or vegetable oil; 1 cup(s) mushrooms - diced; 3 cup(s) cold left over cooked long grain rice; 2 - cooked pork chops cut up - 1/2" cubes; 3 - green onions - sliced; 2 - large eggs - slightly beaten; dash(es) white pepper; 3 tablespoon(s) soy sauce

(1 RATING)

53 Pinches

Suzanne Ferguson

Henderson, NV

Updated on Dec 23, 2012

This recipe is out of an old Betty Crocker cookbook. I make and save two extra pork chops for this recipe and plan some meal that week that I can make the extra rice a day or so ahead. Super quick and easy!!!

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prep time 10 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 cup bean sprouts
2 tablespoons canola or vegetable oil
1 cup mushrooms - diced
3 cups cold left over cooked long grain rice
2 - cooked pork chops cut up - 1/2" cubes
3 - green onions - sliced
2 - large eggs - slightly beaten
dash white pepper
3 tablespoons soy sauce

How To Make pork fried rice

Step 1

Rinse, drain and pat dry bean sprouts.

Step 2

Heat 1 tbs oil in large skillet. Cook mushrooms about 1 minute.
Step 3

Add sprouts, rice, pork and onions. Cook over medium heat 5-8 minutes, breaking up rice. Heat until hot.
Step 4

Move rice to one side of skillet. Add 1 tbs oilto open side. Add egg mixture to open side and lightly scramble to almost firm but still moist. Combine egg into rice mixture
Step 5

Stir in soy sauce and pepper.
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