Pork Fried Rice

Name: Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 c bean sprouts; 2 Tbsp canola or vegetable oil; 1 c mushrooms - diced; 3 c cold left over cooked long grain rice; 2 cooked pork chops cut up - 1/2" cubes; 3 green onions - sliced; 2 large eggs - slightly beaten; dash(es) white pepper; 3 Tbsp soy sauce

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By Suzanne Ferguson
@smfergi

This recipe is out of an old Betty Crocker cookbook.

I make and save two extra pork chops for this recipe and plan some meal that week that I can make the extra rice a day or so ahead. Super quick and easy!!!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

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1 c

bean sprouts
2 Tbsp

canola or vegetable oil
1 c

mushrooms - diced
3 c

cold left over cooked long grain rice
2

cooked pork chops cut up - 1/2" cubes
3

green onions - sliced
2

large eggs - slightly beaten
dash(es)

white pepper
3 Tbsp

soy sauce

How to Make Pork Fried Rice

Step-by-Step

Rinse, drain and pat dry bean sprouts.
Heat 1 tbs oil in large skillet. Cook mushrooms about 1 minute.
Add sprouts, rice, pork and onions. Cook over medium heat 5-8 minutes, breaking up rice. Heat until hot.
Move rice to one side of skillet. Add 1 tbs oilto open side. Add egg mixture to open side and lightly scramble to almost firm but still moist. Combine egg into rice mixture
Stir in soy sauce and pepper.