pork egg rolls

Name: Pork Egg Rolls
Prep time: 25 min
Cook time: 1 h
Ingredients: 1 package(s) (16-ounce) package jimmy dean extra mild pork sausage; 2 package(s) shredded coleslaw mix 16 oz; 3 tablespoon(s) minced fresh ginger; 3 tablespoon(s) minced garlic; 1 tablespoon(s) pepper; 1 teaspoon(s) 5 spice powder; 1 teaspoon(s) salt; 24 - egg roll wrappers; - vegetable oil for deep frying; 1 - beaten egg, set aside for sealing wrap

(1 RATING)

316 Pinches 1 Photo

Debbie Gurley

Herrin, IL

Updated on Oct 27, 2011

Very good by themselves or with Asian Food of your choice. Serve with Plum Preserve Sweet & Sour Sauce listed in my recipes.

Rate

Yummy pork egg rolls, you may use chicken or shrimp in place of pork sausage.

prep time 25 Min

cook time 1 Hr

method ---

yield

Ingredients

1 package (16-ounce) package jimmy dean extra mild pork sausage
2 packages shredded coleslaw mix 16 oz
3 tablespoons minced fresh ginger
3 tablespoons minced garlic
1 tablespoon pepper
1 teaspoon 5 spice powder
1 teaspoon salt
24 - egg roll wrappers
- vegetable oil for deep frying
1 - beaten egg, set aside for sealing wrap

How To Make pork egg rolls

Step 1

Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Spoon sausage into a colander, and let drain. Cool sausage 15 minutes.

Step 2

Stir together sausage, coleslaw mix, ginger, garlic, 5 spice powder and salt & pepper. Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup sausage mixture in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; seal by dipping finger in beaten egg and applying it to wrap. Gently press together.
Step 3

Pour oil to depth of 3 inches in a Dutch oven or wok; heat to 375°. Fry egg rolls, in 8 batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.
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