Pork Egg Rolls

1
Debbie Gurley

By
@DebGurl

Very good by themselves or with Asian Food of your choice. Serve with Plum Preserve Sweet & Sour Sauce listed in my recipes.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
1 Hr

Ingredients

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  • 1 pkg
    (16-ounce) package jimmy dean extra mild pork sausage
  • 2 pkg
    shredded coleslaw mix 16 oz
  • 3 Tbsp
    minced fresh ginger
  • 3 Tbsp
    minced garlic
  • 1 Tbsp
    pepper
  • 1 tsp
    5 spice powder
  • 1 tsp
    salt
  • 24
    egg roll wrappers
  • ·
    vegetable oil for deep frying
  • 1
    beaten egg, set aside for sealing wrap

How to Make Pork Egg Rolls

Step-by-Step

  1. Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Spoon sausage into a colander, and let drain. Cool sausage 15 minutes.
  2. Stir together sausage, coleslaw mix, ginger, garlic, 5 spice powder and salt & pepper.
    Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup sausage mixture in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; seal by dipping finger in beaten egg and applying it to wrap. Gently press together.
  3. Pour oil to depth of 3 inches in a Dutch oven or wok; heat to 375°. Fry egg rolls, in 8 batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.

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