Real Recipes From Real Home Cooks ®

pork chops with spicy peach sauce

Recipe by
Francine Lizotte
Surrey South, BC

Incredibly flavorful, this recipe is another great way to enjoy this fruit!

yield 4 servings
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For pork chops with spicy peach sauce

  • 4 lg
    pork chops
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 Tbsp
    canola oil
  • 1 Tbsp
  • 1 c
    yellow onions, chopped
  • 2 c
    fresh or frozen peaches, cut into small pieces
  • 1 Tbsp
    ginger, minced
  • 2 lg
    cloves garlic, pressed
  • 3/4 c
    low-sodium chicken broth
  • 1/4 c
    dry white wine
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    hot paprika
  • 1 tsp
    dried thyme leaves
  • 1/8 tsp
    cayenne pepper
  • 2 tsp
    cornstarch (mixed with 1/3 cup cold water)

How To Make pork chops with spicy peach sauce

  • 1
    Generously season the pork chops on one side with ground salt and black pepper.
  • 2
    In a large skillet over medium-high heat, add some oil and when it gets hot, place the chops, seasoned side down. Generously season the top side with salt and pepper.
  • 3
    Cook until no longer pink, about 6 to 8 minutes per side depending on the thickness or until the internal temperature reaches 145ºF.
  • 4
    When done, transfer to a plate and set them aside.
  • 5
    In the same skillet, add butter and reduce heat to medium. When melted, add the onions and sauté for 2 minutes. Add peaches and cook until they just start getting soft, about 2 minutes, stirring often.
  • 6
    Add minced ginger and pressed garlic; sauté for 1 minute.
  • 7
    Pour in chicken broth and white wine. Add sugar, hot paprika, dried thyme leaves and cayenne pepper; stir to blend. Cook until the liquid has reduced by half, stirring occasionally.
  • 8
    Add cornstarch mixture and stir until the sauce thickens, about 40 seconds.
  • 9
    Return pork chops back to the skillet, including any accumulated juices, cover and cook for 3 to 4 minutes enough to reheat them. Flip the meat, cover again and continue for another 2 minutes.
  • 10
    Serve the pork chops over a bed of rice and spoon the sauce on top.
  • 11
    To view this incredible recipe on YouTube, click on this link >>>