pork chops with spicy peach sauce

How To Make pork chops with spicy peach sauce

• Step 1
  Generously season the pork chops on one side with ground salt and black pepper.
• Step 2
  In a large skillet over medium-high heat, add some oil and when it gets hot, place the chops, seasoned side down. Generously season the top side with salt and pepper.
• Step 3
  Cook until no longer pink, about 6 to 8 minutes per side depending on the thickness or until the internal temperature reaches 145ºF.
• Step 4
  When done, transfer to a plate and set them aside.
• Step 5
  In the same skillet, add butter and reduce heat to medium. When melted, add the onions and sauté for 2 minutes. Add peaches and cook until they just start getting soft, about 2 minutes, stirring often.
• Step 6
  Add minced ginger and pressed garlic; sauté for 1 minute.
• Step 7
  Pour in chicken broth and white wine. Add sugar, hot paprika, dried thyme leaves and cayenne pepper; stir to blend. Cook until the liquid has reduced by half, stirring occasionally.
• Step 8
  Add cornstarch mixture and stir until the sauce thickens, about 40 seconds.
• Step 9
  Return pork chops back to the skillet, including any accumulated juices, cover and cook for 3 to 4 minutes enough to reheat them. Flip the meat, cover again and continue for another 2 minutes.
• Step 10
  Serve the pork chops over a bed of rice and spoon the sauce on top.
• Step 11
  To view this incredible recipe on YouTube, click on this link >>> https://youtu.be/uFymy8SIYbA
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!