PORK CHOPS WITH SOUR CREAM GRAVY

1
Ellen Bales

By
@Starwriter

This is a new variation of my Creamy Pork and Rice Skillet. I do believe that I like this one even better than the original. I forgot to take a picture of the meal before we ate it, so this photo is from pillsbury.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2
    boneless pork chops
  • ·
    salt and pepper to taste
  • 1/2 c
    all purpose flour
  • 2 Tbsp
    cooking oil
  • 1 can(s)
    (10.25 oz.) cream of celery soup
  • 1 can(s)
    (soup can) milk
  • 1 can(s)
    (soup can) water
  • 8 oz
    sour cream
  • 1 pkg
    brown rice, raw

How to Make PORK CHOPS WITH SOUR CREAM GRAVY

Step-by-Step

  1. Place pork chops on a flat surface and sprinkle with salt and pepper to taste. Coat chops with flour on both sides, covering completely.
  2. In a large skillet, heat oil. Add chops; brown on both sides until golden brown. Drain.
  3. Place chops back in skillet and add the soup, sour cream, milk and water. Stir to blend.
  4. Cover the skillet and bring to boil over medium heat; reduce heat to low and simmer for 60 to 70 minutes. Add rice and blend in with liquid. Bring to a boil.
  5. Reduce heat and cook, covered, for another 20 to 30 minutes or until rice is done and chops are fork-tender.

Printable Recipe Card

About PORK CHOPS WITH SOUR CREAM GRAVY

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #tender, #comfort-food




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