PORK CHOPS WITH SOUR CREAM GRAVY

1
Ellen Bales

By
@Starwriter

This is a new variation of my Creamy Pork and Rice Skillet. I do believe that I like this one even better than the original. I forgot to take a picture of the meal before we ate it, so this photo is from pillsbury.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2
boneless pork chops
salt and pepper to taste
1/2 c
all purpose flour
2 Tbsp
cooking oil
1 can(s)
(10.25 oz.) cream of celery soup
1 can(s)
(soup can) milk
1 can(s)
(soup can) water
8 oz
sour cream
1 pkg
brown rice, raw

How to Make PORK CHOPS WITH SOUR CREAM GRAVY

Step-by-Step

  • 1Place pork chops on a flat surface and sprinkle with salt and pepper to taste. Coat chops with flour on both sides, covering completely.
  • 2In a large skillet, heat oil. Add chops; brown on both sides until golden brown. Drain.
  • 3Place chops back in skillet and add the soup, sour cream, milk and water. Stir to blend.
  • 4Cover the skillet and bring to boil over medium heat; reduce heat to low and simmer for 60 to 70 minutes. Add rice and blend in with liquid. Bring to a boil.
  • 5Reduce heat and cook, covered, for another 20 to 30 minutes or until rice is done and chops are fork-tender.

Printable Recipe Card

About PORK CHOPS WITH SOUR CREAM GRAVY

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #tender, #comfort-food