PORK CHOPS WITH SHALLOTS AND SOUR CREAM

1
Ellen Bales

By
@Starwriter

This started out as a pork chop and potato casserole but I soon found that was such a common recipe I did some major tweaking. This is what I came up with.
Photo: food.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 4
    boneless pork chops
  • 2 tsp
    dried sage
  • ·
    flour
  • ·
    salt and pepper to taste
  • 2 Tbsp
    cooking oil
  • 2 or 3
    shallots, peeled and sliced
  • 1 can(s)
    cream of celery soup
  • 1 c
    sour cream
  • ·
    parsley flakes
  • ·
    cooked brown rice

How to Make PORK CHOPS WITH SHALLOTS AND SOUR CREAM

Step-by-Step

  1. Rub both sides of each pork chop with sage. Lightly flour both sides of the pork chops; add salt and pepper. In a large electric skillet over medium heat, brown the chops in oil until lightly browned on both sides. Halfway through browning, stir in the shallots and cook until caramelized.
  2. Meanwhile, in a medium-sized bowl, combine the celery soup and the sour cream. May add a little water if too thick.
  3. Pour soup mixture over pork chops and shallots. Bring mixture to a boil; reduce heat, cover, and simmer for 1-1/2 hours.
  4. Sprinkle with parsley and serve with cooked brown rice; the sauce acts as a gravy.

Printable Recipe Card

About PORK CHOPS WITH SHALLOTS AND SOUR CREAM

Course/Dish: Pasta, Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #savory, #creamy, #hearty




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