pork chops with shallots and sour cream
This started out as a pork chop and potato casserole but I soon found that was such a common recipe I did some major tweaking. This is what I came up with. Photo: food.com
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless pork chops
- 2 teaspoons dried sage
- - flour
- - salt and pepper to taste
- 2 tablespoons cooking oil
- 2 or 3 - shallots, peeled and sliced
- 1 can cream of celery soup
- 1 cup sour cream
- - parsley flakes
- - cooked brown rice
How To Make pork chops with shallots and sour cream
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Step 1Rub both sides of each pork chop with sage. Lightly flour both sides of the pork chops; add salt and pepper. In a large electric skillet over medium heat, brown the chops in oil until lightly browned on both sides. Halfway through browning, stir in the shallots and cook until caramelized.
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Step 2Meanwhile, in a medium-sized bowl, combine the celery soup and the sour cream. May add a little water if too thick.
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Step 3Pour soup mixture over pork chops and shallots. Bring mixture to a boil; reduce heat, cover, and simmer for 1-1/2 hours.
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Step 4Sprinkle with parsley and serve with cooked brown rice; the sauce acts as a gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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