pork chops with plum sauce
Just Plum Good! This is a quick and easy recipe that is delicious. My family loves Asian food so one day years ago I made the plum sauce with plum jelly and it paired well with the pork chops. My family was hooked and now I serve this at least once a month. It has been popular with adults and children.
prep time
15 Min
cook time
10 Min
method
Saute
yield
4 serving(s)
Ingredients
- 4 - pork chops
- 2 tablespoons olive oil
- 4 tablespoons plum jelly
- 1 teaspoon fresh lemon juice + 1 teaspoons water
- - 5 spice seasoning
- - cooked rice and frozen green peas
How To Make pork chops with plum sauce
-
Step 1Place plum jelly, lemon juice, and water into sauce pan on low heat and stir until jelly is melted. Sprinkle 5 spice seasoning on Pork chops. Fry pork chops on medium heat in olive oil for 5 minutes on each side or until done. Spoon sauce on pork chops. Flip over in the pan and continue cooking for another minute or two, spoon sauce on top and flip and cook another minute or two. Remove and place on plate to serve. Cook rice as recommended. Cook frozen peas as recommended and mix about a of cup of peas with the rice. Serve with pork chops. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Fruit Sauces
Category:
Pork
Category:
Steaks and Chops
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pork
Method:
Saute
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