Pork Chops with Mushroom Sauce

Name: Pork Chops with Mushroom Sauce
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Ingredients: 6 pork loin chops, cut 3/4 inch thick; 1-1/2 Tbsp olive oil; 1 small onion, thinly sliced; 2 Tbsp quick-cooking tapioca; 1 can(s) reduced-fat and reduced-sodium condensed cream of mushroom soup (10 3/4 ounce); 1/2 c apple juice or apple cider; 1-1/2 tsp worcestershire sauce; 3/4 tsp dried thyme, crushed; 1/4 tsp garlic powder

By Sheri Mullins
@shlymu64

Ran across this when searching for healthy pork recipes. My diabetic husband doesn't like chicken, so I'm always on the lookout for good recipes for that "other" white meat.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

8 Hr

Ingredients

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6

pork loin chops, cut 3/4 inch thick
1-1/2 Tbsp

olive oil
1

small onion, thinly sliced
2 Tbsp

quick-cooking tapioca
1 can(s)

reduced-fat and reduced-sodium condensed cream of mushroom soup (10 3/4 ounce)
1/2 c

apple juice or apple cider
1-1/2 tsp

worcestershire sauce
3/4 tsp

dried thyme, crushed
1/4 tsp

garlic powder

How to Make Pork Chops with Mushroom Sauce

Step-by-Step

Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat.
Place onion in a slow cooker. Add chops.
Using a mortar and pestle, crush tapioca.
In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; Pour over chops in slow cooker
Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to to 4-1/2 hours.
Remove pork chops and spoon sauce over chops for serving.

Picture from Diabetic Living.