Pork Chops with Mushroom Sauce

Sheri Mullins


Ran across this when searching for healthy pork recipes. My diabetic husband doesn't like chicken, so I'm always on the lookout for good recipes for that "other" white meat.


★★★★★ 2 votes

15 Min
8 Hr


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pork loin chops, cut 3/4 inch thick
1-1/2 Tbsp
olive oil
small onion, thinly sliced
2 Tbsp
quick-cooking tapioca
1 can(s)
reduced-fat and reduced-sodium condensed cream of mushroom soup (10 3/4 ounce)
1/2 c
apple juice or apple cider
1-1/2 tsp
worcestershire sauce
3/4 tsp
dried thyme, crushed
1/4 tsp
garlic powder

How to Make Pork Chops with Mushroom Sauce


  • 1Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat.
  • 2Place onion in a slow cooker. Add chops.
  • 3Using a mortar and pestle, crush tapioca.
  • 4In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; Pour over chops in slow cooker
  • 5Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to to 4-1/2 hours.
  • 6Remove pork chops and spoon sauce over chops for serving.

    Picture from Diabetic Living.

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About Pork Chops with Mushroom Sauce

Course/Dish: Pork, Steaks and Chops
Other Tag: Healthy

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