reduced-fat and reduced-sodium condensed cream of mushroom soup (10 3/4 ounce)
apple juice or apple cider
dried thyme, crushed
How To Make pork chops with mushroom sauce
Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat.
Place onion in a slow cooker. Add chops.
Using a mortar and pestle, crush tapioca.
In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; Pour over chops in slow cooker
Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to to 4-1/2 hours.
Remove pork chops and spoon sauce over chops for serving.
Picture from Diabetic Living.
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