Pork Chops with Mushroom Sauce
By
Sheri Mullins
@shlymu64
1
Ran across this when searching for healthy pork recipes. My diabetic husband doesn't like chicken, so I'm always on the lookout for good recipes for that "other" white meat.
Ingredients
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6pork loin chops, cut 3/4 inch thick
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1-1/2 Tbspolive oil
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1small onion, thinly sliced
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2 Tbspquick-cooking tapioca
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1 can(s)reduced-fat and reduced-sodium condensed cream of mushroom soup (10 3/4 ounce)
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1/2 capple juice or apple cider
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1-1/2 tspworcestershire sauce
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3/4 tspdried thyme, crushed
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1/4 tspgarlic powder
How to Make Pork Chops with Mushroom Sauce
- Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat.
- Place onion in a slow cooker. Add chops.
- Using a mortar and pestle, crush tapioca.
- In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; Pour over chops in slow cooker
- Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to to 4-1/2 hours.
- Remove pork chops and spoon sauce over chops for serving.
Picture from Diabetic Living.
About Pork Chops with Mushroom Sauce
Course/Dish: Pork Steaks and Chops
Other Tag: Healthy
