pork chops with mushroom sauce

How To Make pork chops with mushroom sauce

• 1

  Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat.
• 2

  Place onion in a slow cooker. Add chops.
• 3

  Using a mortar and pestle, crush tapioca.
• 4

  In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; Pour over chops in slow cooker
• 5

  Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to to 4-1/2 hours.
• 6

  Remove pork chops and spoon sauce over chops for serving. Picture from Diabetic Living.
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