pork chops with mushroom sauce
Ran across this when searching for healthy pork recipes. My diabetic husband doesn't like chicken, so I'm always on the lookout for good recipes for that "other" white meat.
prep time
15 Min
cook time
8 Hr
method
---
yield
6 serving(s)
Ingredients
- 6 - pork loin chops, cut 3/4 inch thick
- 1-1/2 tablespoon olive oil
- 1 - small onion, thinly sliced
- 2 tablespoons quick-cooking tapioca
- 1 can reduced-fat and reduced-sodium condensed cream of mushroom soup (10 3/4 ounce)
- 1/2 cup apple juice or apple cider
- 1-1/2 teaspoon worcestershire sauce
- 3/4 teaspoon dried thyme, crushed
- 1/4 teaspoon garlic powder
How To Make pork chops with mushroom sauce
-
Step 1Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat.
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Step 2Place onion in a slow cooker. Add chops.
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Step 3Using a mortar and pestle, crush tapioca.
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Step 4In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; Pour over chops in slow cooker
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Step 5Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to to 4-1/2 hours.
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Step 6Remove pork chops and spoon sauce over chops for serving. Picture from Diabetic Living.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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