apple pork chops with cider gravy

Name: Apple Pork Chops with Cider Gravy
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) pork chops. 1- 1 1/2" thick. thick chops work best; 1 cup(s) flour; 1 teaspoon(s) salt; 2 teaspoon(s) dry mustard; 1 teaspoon(s) black pepper; 3 tablespoon(s) butter; ## GLAZE; 4 tablespoon(s) butter or margerine; 4 tablespoon(s) flour; 6 tablespoon(s) brown sugar; 1 teaspoon(s) cinnamon, ground; 2 cup(s) apple juice,or apple cider (i usually use cider. it is less sweet); - salt and pepper to taste; 2-3 - apples peeled and sliced; 1/3 cup(s) raisins

(3 RATINGS)

214 Pinches 18 Photos

Nor Mac

Northern, MA

Updated on Oct 18, 2013

I have passed this recipe around to my family and friends per requests for this recipe. I've been making this dish my way for the past 20 years. The chops are coated with a flour mixture then browned before baking. That helps keep the chops nice and moist. It is not sweet like one would think. It is a little savory with mild sweetness. It is a very tasty dish and I'm sure you'll enjoy it. Hugs

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

4 pounds pork chops. 1- 1 1/2" thick. thick chops work best
1 cup flour
1 teaspoon salt
2 teaspoons dry mustard
1 teaspoon black pepper
3 tablespoons butter
GLAZE
4 tablespoons butter or margerine
4 tablespoons flour
6 tablespoons brown sugar
1 teaspoon cinnamon, ground
2 cups apple juice,or apple cider (i usually use cider. it is less sweet)
- salt and pepper to taste
2-3 - apples peeled and sliced
1/3 cup raisins

How To Make apple pork chops with cider gravy

Step 1

Combine flour,salt mustard,and pepper. Place mixture on plate.

Step 2

Coat chops well with mixture. In a large fry pan. Brown chops in the butter. Remove chops to a baking dish.
Step 3

In pan drippings add butter. When butter melts. Add the flour. Stir until smooth. Mix in juice or cider, cinnamon, brown sugar, a dash of salt and pepper. Cook until thickened
Step 4

Pour apple juice gravy mixture over chops, and place chopped apples and raisins on top. Cover chops with foill. Cook at 350 degree's for 1 hour, or until cooked through.
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