Pork Chops w/ Roasted Apples and Brussels Sprouts

1
Daily Inspiration S

By
@DailyInspiration

A delicious & complete comfort meal oven-made in one dish. What more can you ask for?

Recipe is from Southern Living Magazine

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    paprika
  • 1 tsp
    chili powder
  • 1 tsp
    garlic salt
  • 1/8 tsp
    ground red pepper
  • 1/8 tsp
    ground cinnamon
  • 3 Tbsp
    light brown sugar, divided
  • 2 tsp
    finely chopped fresh rosemary, divided
  • 1 tsp
    kosher salt, divided
  • 1/2 tsp
    freshly ground black pepper, divided
  • 4
    bone-in, center-cut pork chops (1" thick each)ck,
  • 3 Tbsp
    plus 2 tsp. olive oil, divided
  • 3 Tbsp
    apple cider vinegar
  • 1
    gala apple (8-9 oz) cut into 1/2 inch wedges
  • 1 lb
    fresh brussels sprouts, trimmed and cut in half
  • ·
    vegetable cooking spray

How to Make Pork Chops w/ Roasted Apples and Brussels Sprouts

Step-by-Step

  1. Preheat oven to 425 degrees. Stir together first 5 ingredients, 1 tbsp. brown sugar, 1 tsp. rosemary, 1/2 tsp. salt, and 1/4 tsp. black pepper in a small bowl. Rub each pork chop with 1/2 tsp. olive oil; rub both sides of each pork chop with brown sugar mixture (about 2 tsp. on each chop)
  2. Whisk together apple cider vinegar and remaining 2 tbsp. brown sugar, 1 tsp. rosemary, 1/2 tsp. salt, and 1/4 tsp. black pepper in a small bowl; slowly whisk in remaining 3 tbsp. olive oil until blended. Place apples, brussels sprouts and 1/4 cup vinegar mixture in a large bowl and toss to coat.
  3. Place pork chops in center of a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan. Place apple/brussels sprouts mixture around pork chops.
  4. Bake at 425 for 12 minutes, turn pork chops over and bake 10 to 14 minutes more or until a meat thermometer inserted in thickest portion registers 140 degrees (or your preference). Transfer pork chops to a serving platter and cover with foil to keep warm. Stir applet mixture in sheet pan and spread into an even layer.
  5. Increase temperature to broil and broil apple mixture 3-4 minutes or until browned and slightly charred. Transfer apple mixture to a medium bowl. Toss together apple mixture and remaining vinegar mixture. Season with kosher salt and serve with pork chops.

Printable Recipe Card

About Pork Chops w/ Roasted Apples and Brussels Sprouts

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



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