pork chops w/ mushroom sauce
(1 RATING)
A quick and easy dish. I got this recipe from my dad.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup flour
- 1 cup italian-style bread crumbs
- 2 - eggs
- 1 tablespoon water
- 6 - center cut pork loin chops, trimmed
- 1/2 cup canola oil
- 1 - 7 oz jar roasted red bell peppers, drained and sliced
- 4 tablespoons butter
- 2 tablespoons flour
- 1 cup fat-free milk
- 1 cup fresh mushrooms, sliced
- 1/2 cup lemon juice
- - salt and pepper to taste
How To Make pork chops w/ mushroom sauce
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Step 1Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. In lg shallow bowl, combine 1 cup flour and bread crumbs. In small shallow bowl, beat eggs and water.
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Step 2In lg skillet over medium heat, heat oil. Dip chops in egg mix, then dredge in flour mix, coating evenly. Brown chops in oil on both sides until cooked through.
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Step 3Remove chops from skillet. Place chops on baking pan. Top chops w/ red bell pepper strips. In saucepan, melt butter over medium heat. Slowly add 2 tbsp flour, whisking until browned. Slowly whisk in milk. Whisk until it thickens. Remove from heat. Stir in mushrooms and lemon juice. Season w/ salt and pepper. Evenly top chops w/ mushroom sauce. Bake 15 mins.
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Discover More
Category:
Vegetables
Category:
Pork
Category:
Steaks and Chops
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#mushroom
Keyword:
#easy
Keyword:
#chops
Keyword:
#sauce
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