Pork chops w/ mushroom sauce
Ingredients
- 1 c
- flour
- 1 c
- italian-style bread crumbs
- 2
- eggs
- 1 Tbsp
- water
- 6
- center cut pork loin chops, trimmed
- 1/2 c
- canola oil
- 1
- 7 oz jar roasted red bell peppers, drained and sliced
- 4 Tbsp
- butter
- 2 Tbsp
- flour
- 1 c
- fat-free milk
- 1 c
- fresh mushrooms, sliced
- 1/2 c
- lemon juice
- salt and pepper to taste
How to Make Pork chops w/ mushroom sauce
- 1Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. In lg shallow bowl, combine 1 cup flour and bread crumbs. In small shallow bowl, beat eggs and water.
- 2In lg skillet over medium heat, heat oil. Dip chops in egg mix, then dredge in flour mix, coating evenly. Brown chops in oil on both sides until cooked through.
- 3Remove chops from skillet. Place chops on baking pan. Top chops w/ red bell pepper strips. In saucepan, melt butter over medium heat. Slowly add 2 tbsp flour, whisking until browned. Slowly whisk in milk. Whisk until it thickens. Remove from heat. Stir in mushrooms and lemon juice. Season w/ salt and pepper. Evenly top chops w/ mushroom sauce. Bake 15 mins.
About Pork chops w/ mushroom sauce
Other Tags: Quick & Easy, Healthy
