pork chops w/ mushroom sauce

Ingredients For pork chops w/ mushroom sauce

• 1 c

  flour
• 1 c

  italian-style bread crumbs
• 2

  eggs
• 1 Tbsp

  water
• 6

  center cut pork loin chops, trimmed
• 1/2 c

  canola oil
• 1

  7 oz jar roasted red bell peppers, drained and sliced
• 4 Tbsp

  butter
• 2 Tbsp

  flour
• 1 c

  fat-free milk
• 1 c

  fresh mushrooms, sliced
• 1/2 c

  lemon juice
• salt and pepper to taste