Pork chops w/ mushroom sauce

Pork Chops W/ Mushroom Sauce Recipe

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sherry monfils

By
@smonfils

A quick and easy dish. I got this recipe from my dad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 c
flour
1 c
italian-style bread crumbs
2
eggs
1 Tbsp
water
6
center cut pork loin chops, trimmed
1/2 c
canola oil
1
7 oz jar roasted red bell peppers, drained and sliced
4 Tbsp
butter
2 Tbsp
flour
1 c
fat-free milk
1 c
fresh mushrooms, sliced
1/2 c
lemon juice
salt and pepper to taste

How to Make Pork chops w/ mushroom sauce

Step-by-Step

  • 1Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. In lg shallow bowl, combine 1 cup flour and bread crumbs. In small shallow bowl, beat eggs and water.
  • 2In lg skillet over medium heat, heat oil. Dip chops in egg mix, then dredge in flour mix, coating evenly. Brown chops in oil on both sides until cooked through.
  • 3Remove chops from skillet. Place chops on baking pan. Top chops w/ red bell pepper strips. In saucepan, melt butter over medium heat. Slowly add 2 tbsp flour, whisking until browned. Slowly whisk in milk. Whisk until it thickens. Remove from heat. Stir in mushrooms and lemon juice. Season w/ salt and pepper. Evenly top chops w/ mushroom sauce. Bake 15 mins.

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About Pork chops w/ mushroom sauce

Other Tags: Quick & Easy, Healthy
Hashtags: #mushroom, #easy, #chops, #sauce




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