Pork chops w/ mushroom sauce

Name: Pork chops w/ mushroom sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 c flour; 1 c italian-style bread crumbs; 2 eggs; 1 Tbsp water; 6 center cut pork loin chops, trimmed; 1/2 c canola oil; 1 7 oz jar roasted red bell peppers, drained and sliced; 4 Tbsp butter; 2 Tbsp flour; 1 c fat-free milk; 1 c fresh mushrooms, sliced; 1/2 c lemon juice; salt and pepper to taste

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By sherry monfils
@smonfils

A quick and easy dish. I got this recipe from my dad.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c

flour
1 c

italian-style bread crumbs
2

eggs
1 Tbsp

water
6

center cut pork loin chops, trimmed
1/2 c

canola oil
1

7 oz jar roasted red bell peppers, drained and sliced
4 Tbsp

butter
2 Tbsp

flour
1 c

fat-free milk
1 c

fresh mushrooms, sliced
1/2 c

lemon juice
·

salt and pepper to taste
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How to Make Pork chops w/ mushroom sauce

Step-by-Step

Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. In lg shallow bowl, combine 1 cup flour and bread crumbs. In small shallow bowl, beat eggs and water.
In lg skillet over medium heat, heat oil. Dip chops in egg mix, then dredge in flour mix, coating evenly. Brown chops in oil on both sides until cooked through.
Remove chops from skillet. Place chops on baking pan. Top chops w/ red bell pepper strips. In saucepan, melt butter over medium heat. Slowly add 2 tbsp flour, whisking until browned. Slowly whisk in milk. Whisk until it thickens. Remove from heat. Stir in mushrooms and lemon juice. Season w/ salt and pepper. Evenly top chops w/ mushroom sauce. Bake 15 mins.

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