Pork chops w/ apricot-teriyaki glaze

Pork Chops W/ Apricot-teriyaki Glaze Recipe

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sherry monfils

By
@smonfils

The glaze is what makes these chops taste extraordinary.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

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2/3 c
apricot preserevs, i used low-sugar
3 Tbsp
lite teriyaki sauce
1 tsp
ground ginger
2 Tbsp
dijon mustard
1 Tbsp
canola oil
4
boneless pork chops
1/8 tsp
each salt & pepper

How to Make Pork chops w/ apricot-teriyaki glaze

Step-by-Step

  • 1In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
  • 2Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
  • 3spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.

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