pork chops w/ apricot-teriyaki glaze

Name: Pork chops w/ apricot-teriyaki glaze
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2/3 cup(s) apricot preserevs, i used low-sugar; 3 tablespoon(s) lite teriyaki sauce; 1 teaspoon(s) ground ginger; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) canola oil; 4 - boneless pork chops; 1/8 teaspoon(s) each salt & pepper

(2 RATINGS)

57 Pinches

sherry monfils

worcester, MA

Updated on Dec 15, 2011

The glaze is what makes these chops taste extraordinary.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2/3 cup apricot preserevs, i used low-sugar
3 tablespoons lite teriyaki sauce
1 teaspoon ground ginger
2 tablespoons dijon mustard
1 tablespoon canola oil
4 - boneless pork chops
1/8 teaspoon each salt & pepper

How To Make pork chops w/ apricot-teriyaki glaze

Step 1

In bowl, stir together preserves, teriyaki sauce, mustard and ginger,

Step 2

Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
Step 3

spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.
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