Pork chops w/ apricot-teriyaki glaze

Pork Chops W/ Apricot-teriyaki Glaze Recipe

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sherry monfils

By
@smonfils

The glaze is what makes these chops taste extraordinary.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 2/3 c
    apricot preserevs, i used low-sugar
  • 3 Tbsp
    lite teriyaki sauce
  • 1 tsp
    ground ginger
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    canola oil
  • 4
    boneless pork chops
  • 1/8 tsp
    each salt & pepper

How to Make Pork chops w/ apricot-teriyaki glaze

Step-by-Step

  1. In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
  2. Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
  3. spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.

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