Pork Chops & Potatoes with Sour Cream

Taimane Scanlan


Okay, I know this isn't an original recipe, but I make it without a recipe. I love this dish and wanted to share it with others.


★★★★★ 1 vote

15 Min
40 Min


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pork chops, bone in or loin chops
3 large
russet potatoes
2 Tbsp
green onions
1 c
1 c
1 1/2 c
sour cream
1 dash(es)

How to Make Pork Chops & Potatoes with Sour Cream


  • 1In large skillet, add pork chops and one pat of butter, cooking on medium heat, turning frequently for 20 minutes. Make sure the chops begin to carmelize.
  • 2Cut up potatoes. You can use 3 extra large Russet potatoes or 1 pound of small Red Potatoes. Cut into large cubes. Add another pat of butter, melt, then add potatoes. Cook on one side of skillet, opposite of the chops for 20 minutes on medium heat, stirring often, until potatoes are cooked.
  • 3Cut up onions, green onions (green onions can be optional), and mushrooms. Cook in skillet until onions are translucent. Mix with potatoes thoroughly. Mix with carmel from chops and any juices.
  • 4Reduce heat and add sour cream. Mix with potatoes and cover cops. Add dash salt and pepper to taste. Serve hot.

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About Pork Chops & Potatoes with Sour Cream

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #Cream, #chops, #sour

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