Pork Chops Paprikash

Pat Duran


Campbell's Kitchen says, this recipe is for those nights when you want to indulge in pure comfort food. These richly flavored pork chops are made in just one skillet, ready in a flash and absolutely yummy!


★★★★★ 5 votes

4 servings
10 Min
20 Min


  • 1 Tbsp
    olive oil
  • 4 medium
    boneless pork chops, 3/4-inch thick
  • 2 large
    onions, thinly sliced
  • 1 tsp
  • 10 3/4 oz
    can condensed tomato soup
  • 1/4 c
  • 1/2 tsp
    black pepper
  • 1/4 c
    dairy sour cream
  • ·
    hot cooked egg noodles, for 4

How to Make Pork Chops Paprikash


  1. Heat oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove from skillet.
    Reduce the heat to medium. Stir in onions and paprika and cook until the onions are tender, stirring occasionally.
    Stir in the soup, water, pepper and sour cream and heat to a boil. Return the meat to the skillet. Reduce heat to low. Simmer until the pork is cooked through. Serve the pork and sauce with the noodles.

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