pork chops paprikash

Name: Pork Chops Paprikash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon(s) olive oil; 4 medium boneless pork chops, 3/4-inch thick; 2 large onions, thinly sliced; 1 teaspoon(s) paprika; 10 3/4 ounce(s) can condensed tomato soup; 1/4 cup(s) water; 1/2 teaspoon(s) black pepper; 1/4 cup(s) dairy sour cream; - hot cooked egg noodles, for 4

(5 RATINGS)

129 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 22, 2011

Campbell's Kitchen says, this recipe is for those nights when you want to indulge in pure comfort food. These richly flavored pork chops are made in just one skillet, ready in a flash and absolutely yummy!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4 servings

Ingredients

1 tablespoon olive oil
4 medium boneless pork chops, 3/4-inch thick
2 large onions, thinly sliced
1 teaspoon paprika
10 3/4 ounces can condensed tomato soup
1/4 cup water
1/2 teaspoon black pepper
1/4 cup dairy sour cream
- hot cooked egg noodles, for 4

How To Make pork chops paprikash

Step 1

Heat oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove from skillet. Reduce the heat to medium. Stir in onions and paprika and cook until the onions are tender, stirring occasionally. Stir in the soup, water, pepper and sour cream and heat to a boil. Return the meat to the skillet. Reduce heat to low. Simmer until the pork is cooked through. Serve the pork and sauce with the noodles.
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