Pork Chops Paprikash
1 Tbspolive oil
4 mediumboneless pork chops, 3/4-inch thick
2 largeonions, thinly sliced
10 3/4 ozcan condensed tomato soup
1/2 tspblack pepper
1/4 cdairy sour cream
·hot cooked egg noodles, for 4
How to Make Pork Chops Paprikash
- Heat oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove from skillet.
Reduce the heat to medium. Stir in onions and paprika and cook until the onions are tender, stirring occasionally.
Stir in the soup, water, pepper and sour cream and heat to a boil. Return the meat to the skillet. Reduce heat to low. Simmer until the pork is cooked through. Serve the pork and sauce with the noodles.