pork chops in creamy ranch sauce
These are so moist and delicious, I think I found this recipe on a Campbell's soup label a long time ago.
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - boneless pork chops (3/4" thick)
- 1 can cream of mushroom soup
- 1/2 can milk
- 1 tablespoon vegetable oil
- 1 package ranch style dressing mix
- - paprika, sweet mild
- - ranch style rice
How To Make pork chops in creamy ranch sauce
-
Step 1In a large skillet brown both sides of chops in oil.
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Step 2In a small mixing bow combine the canned soup , milk and 1/2 pack of the dressing mix ; mix well.
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Step 3Pour the soup mixture over top and around the browned chops ; bring to a boil.
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Step 4Cover and cook over low heat for 10 minute or until meat is done ; sprinkle with paprika.
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Step 5RANCH STYLE RICE : Add the remaining dressing packet to your rice and water when making the amount of rice for 4.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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