pork chops diablo

Name: Pork Chops Diablo
Prep time: 5 min
Cook time: 1 h
Yield: 6
Cuisine: Canadian
Ingredients: 6 medium pork chops; freshly ground black pepper, to taste (i always use mixed peppercorns); hot paprika, as needed; ground himalayan sea salt; 1 tablespoon(s) olive oil; 1 cup(s) low-sodium chicken broth; 1 tablespoon(s) worcestershire sauce; 6 tablespoon(s) brown sugar such as demerara, or more to taste; 3/4 can(s) (5 1/2 oz.) tomato paste hunts® herbs & spices; 6 slice(s) lemon

13 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 23, 2019

The blend of sweet, sour and spice delivers a distinctive flavor to this dish. A tasty combination that you'll really enjoy!

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A pork chop on a plate topped with sauce and a slice of lemon with broccoli and mashed potatoes.

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 6 servings

Ingredients

6 medium pork chops
freshly ground black pepper, to taste (i always use mixed peppercorns)
hot paprika, as needed
ground himalayan sea salt
1 tablespoon olive oil
1 cup low-sodium chicken broth
1 tablespoon worcestershire sauce
6 tablespoons brown sugar such as demerara, or more to taste
3/4 can (5 1/2 oz.) tomato paste hunts® herbs & spices
6 slices lemon

How To Make pork chops diablo

Step 1

Season pork chops on both sides with pepper, paprika and salt; set aside. In a large saucepan over medium, heat oil. Add pork chops and cook until brown, about 3 minutes per side. Transfer chops on a plate and remove fat in the pan with a paper towel.

Step 2

Add chicken broth, Worcestershire sauce, brown sugar and tomato paste to the saucepan. Stir well and place pork chops back to the pan; spoon sauce over. Cover, reduce heat to medium-low and simmer for 45 minutes.
Step 3

Place lemon slices on pork chop, pressing gently to extract some juice and simmer for 15 minutes. Brush the chops here and there. If sauce is not thick enough, mix 2 tsp. cornstarch in ½ cup cold water and add to the sauce. Served with mash and veggies; make 4 portions
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tp54EmWbWRg
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