Pork Chops Bada Bing
By
Sean Kanan
@TheModernGentleman
1
As seen in The Modern Gentleman; Cooking and Entertaining with Sean Kanan
The culinary influence for pork chops Bada Bing draws its inspiration from the far East rather than New Jersey by way of Napoli as the name might suggest. During a lazy Sunday afternoon I was watching a Soprano's marathon on television. This dish earned its name after the Bada Bing strip club where Tony and his crew hang. By the way, pork chops Bada Bing tastes even better the second day so if you don't finish them just throw them in the refrigerator and "fuggetaboutit".
The culinary influence for pork chops Bada Bing draws its inspiration from the far East rather than New Jersey by way of Napoli as the name might suggest. During a lazy Sunday afternoon I was watching a Soprano's marathon on television. This dish earned its name after the Bada Bing strip club where Tony and his crew hang. By the way, pork chops Bada Bing tastes even better the second day so if you don't finish them just throw them in the refrigerator and "fuggetaboutit".
Ingredients
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1/4 cketchup
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1 tspminced garlic
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2 tspsoy sauce
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1 tspcinnamon
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1 tspsyracha chili paste
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1/4 colive oil
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1 1/8shallot, minced
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1/4 cbrown sugar or brown sugar substitute
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1 Tbsporange marmalade
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1/4 cpineapple chunks, fresh
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4boneless pork chops
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1/4 tsppaprika
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1/2papaya
How to Make Pork Chops Bada Bing
- Combine all ingredients together in a quart size resealable bag and seal. Knead the meat to ensure it's coated. Place in the bag in the refrigerator until ready to cook. They can be marinated overnight if desired.
- Preheat the grill or if you don’t have a grill you can use the broiler in your oven. Remove pork loins from the bag and place on grill/broiler. Cook for about 7 minutes on each side, slice into one to make sure it’s done or use a meat thermometer. Garnish with papaya and paprika.
