Easy Pork Chop Casserole
By
Cindi Hayward-Boger
@ChefCindi
2
A close friend of mine gave me this recipe and I put my own touch on it.
Rating:
★★★★★ 1 vote
Serves:
3-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 6
- boneless pork chops
- 4
- russet potatoes, washed and sliced thin
- 1 medium
- onion, diced
- 1 can(s)
- cream of mushroom soup
- 1 1/2 can(s)
- milk
- 1/2 c
- parmesan cheese
- 1/2 tsp
- dried thyme
- 1/2 tsp
- poultry seasoning
- 1 Tbsp
- parsley, chopped
- salt and pepper to taste
How to Make Easy Pork Chop Casserole
- 1Preheat oven to 350. Spray 13x9 baking pan with non stick spray.
- 2Layer sliced potatoes and onions in the bottom of the pan. Top with pork chops.
- 3Mix soup, milk and all seasonings together and pour over pork chops. Cover with foil and bake for 45 minutes.
