Easy Pork Chop Casserole

Name: Easy Pork Chop Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3-6
Cuisine: American
Ingredients: 6 boneless pork chops; 4 russet potatoes, washed and sliced thin; 1 medium onion, diced; 1 can(s) cream of mushroom soup; 1 1/2 can(s) milk; 1/2 c parmesan cheese; 1/2 tsp dried thyme; 1/2 tsp poultry seasoning; 1 Tbsp parsley, chopped; salt and pepper to taste

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By Cindi Hayward-Boger
@ChefCindi

A close friend of mine gave me this recipe and I put my own touch on it.

Rating:

★★★★★ 1 vote5

Serves:

3-6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

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6

boneless pork chops
4

russet potatoes, washed and sliced thin
1 medium

onion, diced
1 can(s)

cream of mushroom soup
1 1/2 can(s)

milk
1/2 c

parmesan cheese
1/2 tsp

dried thyme
1/2 tsp

poultry seasoning
1 Tbsp

parsley, chopped
·

salt and pepper to taste

How to Make Easy Pork Chop Casserole

Step-by-Step

Preheat oven to 350. Spray 13x9 baking pan with non stick spray.
Layer sliced potatoes and onions in the bottom of the pan. Top with pork chops.
Mix soup, milk and all seasonings together and pour over pork chops. Cover with foil and bake for 45 minutes.

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