Easy Pork Chop Casserole

Easy Pork Chop Casserole

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Cindi Hayward-Boger

By
@ChefCindi

A close friend of mine gave me this recipe and I put my own touch on it.

Rating:

★★★★★ 1 vote

Serves:
3-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 6
    boneless pork chops
  • 4
    russet potatoes, washed and sliced thin
  • 1 medium
    onion, diced
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 can(s)
    milk
  • 1/2 c
    parmesan cheese
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    poultry seasoning
  • 1 Tbsp
    parsley, chopped
  • ·
    salt and pepper to taste

How to Make Easy Pork Chop Casserole

Step-by-Step

  1. Preheat oven to 350. Spray 13x9 baking pan with non stick spray.
  2. Layer sliced potatoes and onions in the bottom of the pan. Top with pork chops.
  3. Mix soup, milk and all seasonings together and pour over pork chops. Cover with foil and bake for 45 minutes.

Printable Recipe Card

About Easy Pork Chop Casserole

Course/Dish: Pork Casseroles
Main Ingredient: Pork
Regional Style: American



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