easy pork chop casserole

Name: Easy Pork Chop Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 3
Cuisine: American
Ingredients: 6 - boneless pork chops; 4 - russet potatoes, washed and sliced thin; 1 medium onion, diced; 1 can(s) cream of mushroom soup; 1 1/2 can(s) milk; 1/2 cup(s) parmesan cheese; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) poultry seasoning; 1 tablespoon(s) parsley, chopped; - salt and pepper to taste

(1 RATING)

65 Pinches

Cindi Hayward-Boger

Ardmore, AL

Updated on Jan 16, 2012

A close friend of mine gave me this recipe and I put my own touch on it.

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prep time 15 Min

cook time 45 Min

method Bake

yield 3-6 serving(s)

Ingredients

6 - boneless pork chops
4 - russet potatoes, washed and sliced thin
1 medium onion, diced
1 can cream of mushroom soup
1 1/2 cans milk
1/2 cup parmesan cheese
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1 tablespoon parsley, chopped
- salt and pepper to taste

How To Make easy pork chop casserole

Step 1

Preheat oven to 350. Spray 13x9 baking pan with non stick spray.

Step 2

Layer sliced potatoes and onions in the bottom of the pan. Top with pork chops.
Step 3

Mix soup, milk and all seasonings together and pour over pork chops. Cover with foil and bake for 45 minutes.
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