pork chop casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 4-6 - any type of pork chops of your choice; 2 cup(s) minute rice; 2-10oz can(s) cream of chicken soup; 1-13oz can(s) canned milk; 1 teaspoon(s) salt

(1 RATING)

59 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Apr 25, 2013

This is another Old Recipe from my collection from 1984 .Enjoy

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

4-6 - any type of pork chops of your choice
2 cups minute rice
2-10oz cans cream of chicken soup
1-13oz can canned milk
1 teaspoon salt

How To Make pork chop casserole

Step 1

Lightly greased large baking dish. Place pork chops in dish. Combine all other ingredients and pour over pork chops. Cover with foil. Bake at 300* for 1 hour remove foil and bake another 5 - 10 minutes or just until firm on top. Serve hot...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes