Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 6 pork chops, boneless; 3 c rice, instant; 3 c beef consomme; 1 large onion; 1 large tomato; 1 tsp salt and pepper; 2 Tbsp olive oil; 2 tsp thyme, dried

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By Shelly Carswell
@Shelly43

Very easy to make and delicious

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

6

pork chops, boneless
3 c

rice, instant
3 c

beef consomme
1

large onion
1

large tomato
1 tsp

salt and pepper
2 Tbsp

olive oil
2 tsp

thyme, dried
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How to Make Pork Chop Casserole

Step-by-Step

Put olive oil in frying pan and heat until hot , salt and pepper pork chops with salt and pepper. Place pork chops in the hot oil , just to brown.
While chops are browning , place rice in the bottom of a 13x9x2 baking pan.Pour beef consomme over rice, Place browned pork chops on top add 1 slice onion and 1 slice tomato to top of each pork chop. Sprinkle top of casserole lightly with dried thyme.
Bake in an 350 degree oven for 1 hour . remove from oven and serve.

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