Pork Chop Casserole

Pork Chop Casserole Recipe

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Shelly Carswell


Very easy to make and delicious


★★★★★ 1 vote

15 Min
1 Hr


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pork chops, boneless
3 c
rice, instant
3 c
beef consomme
large onion
large tomato
1 tsp
salt and pepper
2 Tbsp
olive oil
2 tsp
thyme, dried

How to Make Pork Chop Casserole


  • 1Put olive oil in frying pan and heat until hot , salt and pepper pork chops with salt and pepper. Place pork chops in the hot oil , just to brown.
  • 2While chops are browning , place rice in the bottom of a 13x9x2 baking pan.Pour beef consomme over rice, Place browned pork chops on top add 1 slice onion and 1 slice tomato to top of each pork chop. Sprinkle top of casserole lightly with dried thyme.
  • 3Bake in an 350 degree oven for 1 hour . remove from oven and serve.

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About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Other Tag: Healthy

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