Pork Chop Casserole
Ingredients
- 6
- pork chops, boneless
- 3 c
- rice, instant
- 3 c
- beef consomme
- 1
- large onion
- 1
- large tomato
- 1 tsp
- salt and pepper
- 2 Tbsp
- olive oil
- 2 tsp
- thyme, dried
How to Make Pork Chop Casserole
- 1Put olive oil in frying pan and heat until hot , salt and pepper pork chops with salt and pepper. Place pork chops in the hot oil , just to brown.
- 2While chops are browning , place rice in the bottom of a 13x9x2 baking pan.Pour beef consomme over rice, Place browned pork chops on top add 1 slice onion and 1 slice tomato to top of each pork chop. Sprinkle top of casserole lightly with dried thyme.
- 3Bake in an 350 degree oven for 1 hour . remove from oven and serve.
About Pork Chop Casserole
Course/Dish: Pork, Casseroles
Other Tag: Healthy
