pork chop casserole

How To Make pork chop casserole

• 1

  Put olive oil in frying pan and heat until hot , salt and pepper pork chops with salt and pepper. Place pork chops in the hot oil , just to brown.
• 2

  While chops are browning , place rice in the bottom of a 13x9x2 baking pan.Pour beef consomme over rice, Place browned pork chops on top add 1 slice onion and 1 slice tomato to top of each pork chop. Sprinkle top of casserole lightly with dried thyme.
• 3

  Bake in an 350 degree oven for 1 hour . remove from oven and serve.
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