pork &beans to can

Name: Pork &Beans to can
Prep time: 12 h
Cook time: 20 min
Ingredients: 8 pound(s) navy beans washed & sorted; 5 cup(s) brown sugar; 1/4 cup(s) canning salt; 2 - onions(chopped fine); 2 cup(s) celery diced; 5 quart(s) tomatoe juice; 28 ounce(s) ketchup; 1 tablespoon(s) dry mustard; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) chili power; 1 teaspoon(s) pepper; 2 pound(s) ham or meat of your choice,diced

(1 RATING)

105 Pinches

charlene graham

erie, IL

Updated on Jun 9, 2012

I have a special home made book of canning recipes i use for family.This is one of many some are easy others take time.More will follow as i have the time.Retired in april of this year.

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prep time 12 Hr

cook time 20 Min

method ---

yield

Ingredients

8 pounds navy beans washed & sorted
5 cups brown sugar
1/4 cup canning salt
2 - onions(chopped fine)
2 cups celery diced
5 quarts tomatoe juice
28 ounces ketchup
1 tablespoon dry mustard
2 tablespoons worcestershire sauce
2 teaspoons chili power
1 teaspoon pepper
2 pounds ham or meat of your choice,diced

How To Make pork &beans to can

Step 1

In a very large pot cover beans with water soak overnight.Next morning check water to cover beans cook untill nearly done still abit firm to touch.Drain: combine with all your other ingredients and mix well.

Step 2

Simmer low heat until all is warm turn heat off ladle into hot quart jars.Removing air bubbles with plastic knife wipe rim of jar.Pressure canner at 10 lbs for 30 mins.Makes 15-17 qts.
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