Pork and Sweet Pepper Kebabs
By
Lynette !
@breezermom
6
I often use up one of the tenderloins in a package and have the other half to use up. This is a great way to use it up. Plus those bags of mini bell peppers are often on sale where I live! The one hour marinating time is included in the prep time.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
1 Hr 10 Min
Cook:
15 Min
Method:
Grill
Ingredients
- 1/4 c
- lower-sodium soy sauce
- 1 Tbsp
- fresh lemon juice
- 1 Tbsp
- ketchup
- 2 tsp
- brown sugar
- 1 tsp
- worcestershire sauce
- 1/4 tsp
- crushed red pepper
- 4 clove
- garlic, minced
- 1 lb
- pork tenderloin, trimmed and cut into 1/2 inch cubes
- 1/4 tsp
- kosher salt
- 16
- mini bell peppers (the kind that come in a bag usually)
- cooking spray
How to Make Pork and Sweet Pepper Kebabs
- 1Place the first 7 ingredients in a large zip-top bag, stirring well. Add pork; seal bag. Refrigerate for 1 hour, turning after 30 minutes.
- 2Preheat grill to medium-high heat, or prepare charcoal to medium-high heat.
- 3Remove pork from the bag and discard marinade. Thread the pork evenly onto 4 6-inch skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto 4 6-inch skewers. Arrange the skewers in a single layer on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
