Pork and Sweet Pepper Kebabs

Pork And Sweet Pepper Kebabs

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Lynette !


I often use up one of the tenderloins in a package and have the other half to use up. This is a great way to use it up. Plus those bags of mini bell peppers are often on sale where I live! The one hour marinating time is included in the prep time.


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1 Hr 10 Min
15 Min


  • 1/4 c
    lower-sodium soy sauce
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
  • 2 tsp
    brown sugar
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    crushed red pepper
  • 4 clove
    garlic, minced
  • 1 lb
    pork tenderloin, trimmed and cut into 1/2 inch cubes
  • 1/4 tsp
    kosher salt
  • 16
    mini bell peppers (the kind that come in a bag usually)
  • ·
    cooking spray

How to Make Pork and Sweet Pepper Kebabs


  1. Place the first 7 ingredients in a large zip-top bag, stirring well. Add pork; seal bag. Refrigerate for 1 hour, turning after 30 minutes.
  2. Preheat grill to medium-high heat, or prepare charcoal to medium-high heat.
  3. Remove pork from the bag and discard marinade. Thread the pork evenly onto 4 6-inch skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto 4 6-inch skewers. Arrange the skewers in a single layer on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.

Printable Recipe Card

About Pork and Sweet Pepper Kebabs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Low Fat Low Carb
Other Tag: Healthy

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