Pork and Sweet Pepper Kebabs

Name: Pork and Sweet Pepper Kebabs
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1/4 c lower-sodium soy sauce; 1 Tbsp fresh lemon juice; 1 Tbsp ketchup; 2 tsp brown sugar; 1 tsp worcestershire sauce; 1/4 tsp crushed red pepper; 4 clove garlic, minced; 1 lb pork tenderloin, trimmed and cut into 1/2 inch cubes; 1/4 tsp kosher salt; 16 mini bell peppers (the kind that come in a bag usually); cooking spray

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By Lynette !
@breezermom

I often use up one of the tenderloins in a package and have the other half to use up. This is a great way to use it up. Plus those bags of mini bell peppers are often on sale where I live! The one hour marinating time is included in the prep time.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr 10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/4 c

lower-sodium soy sauce
1 Tbsp

fresh lemon juice
1 Tbsp

ketchup
2 tsp

brown sugar
1 tsp

worcestershire sauce
1/4 tsp

crushed red pepper
4 clove

garlic, minced
1 lb

pork tenderloin, trimmed and cut into 1/2 inch cubes
1/4 tsp

kosher salt
16

mini bell peppers (the kind that come in a bag usually)
·

cooking spray
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How to Make Pork and Sweet Pepper Kebabs

Step-by-Step

Place the first 7 ingredients in a large zip-top bag, stirring well. Add pork; seal bag. Refrigerate for 1 hour, turning after 30 minutes.
Preheat grill to medium-high heat, or prepare charcoal to medium-high heat.
Remove pork from the bag and discard marinade. Thread the pork evenly onto 4 6-inch skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto 4 6-inch skewers. Arrange the skewers in a single layer on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.

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