pork and sweet pepper kebabs
(1 RATING)
I often use up one of the tenderloins in a package and have the other half to use up. This is a great way to use it up. Plus those bags of mini bell peppers are often on sale where I live! The one hour marinating time is included in the prep time.
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prep time
1 Hr 10 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1/4 cup lower-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon ketchup
- 2 teaspoons brown sugar
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon crushed red pepper
- 4 cloves garlic, minced
- 1 pound pork tenderloin, trimmed and cut into 1/2 inch cubes
- 1/4 teaspoon kosher salt
- 16 - mini bell peppers (the kind that come in a bag usually)
- - cooking spray
How To Make pork and sweet pepper kebabs
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Step 1Place the first 7 ingredients in a large zip-top bag, stirring well. Add pork; seal bag. Refrigerate for 1 hour, turning after 30 minutes.
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Step 2Preheat grill to medium-high heat, or prepare charcoal to medium-high heat.
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Step 3Remove pork from the bag and discard marinade. Thread the pork evenly onto 4 6-inch skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto 4 6-inch skewers. Arrange the skewers in a single layer on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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