Real Recipes From Real Home Cooks ®

pork and kraut rolls

(1 rating)
Recipe by
Candy Beard
Mount Vernon, WA

My sweet Mother used to make these when I was still at home. I am not a kraut fan but these are so yummy. There will never be leftovers

(1 rating)
yield serving(s)
prep time 30 Min
cook time 2 Hr 15 Min

Ingredients For pork and kraut rolls

  • 2
    loaves of frozen bridgeford bread
  • 2 lg
    cans of sauerkraut
  • 1 md
    boneless pork roast
  • 3 lg
    onions, chopped
  • 1/4 tsp
    pepper per each kraut roll

How To Make pork and kraut rolls

  • 1
    Place pork roast and sauerkraut in a covered baking pan and bake for 2 hours Thaw frozen bread dough while roast is cooking Pinch off enough dough to make as many 6" dough circles as possible When roast is tender, chop in small pieces Place a small amount of the pork/kraut mixture onto each dough circle On top of the kraut place about 2 Tbs of onions and 1/4 tsp of pepper I like to use fresh ground pepper Pull the sides together and seal. It will resemble a large roll at this step. Place on a greased baking sheet and bake at 450 degrees for about 12 to 15 minutes. This makes many and freezes well.

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