PORK AND KRAUT ROLLS

Pork And Kraut Rolls Recipe

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Candy Beard

By
@Candisemirandis

My sweet Mother used to make these when I was still at home. I am not a kraut fan but these are so yummy. There will never be leftovers

Rating:

★★★★★ 1 vote

Comments:
Serves:
many depending on size of bread dough you use
Prep:
30 Min
Cook:
2 Hr 15 Min

Ingredients

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2
loaves of frozen bridgeford bread
2 large
cans of sauerkraut
1 medium
boneless pork roast
3 large
onions, chopped
1/4 tsp
pepper per each kraut roll

How to Make PORK AND KRAUT ROLLS

Step-by-Step

  • 1Place pork roast and sauerkraut in a covered baking pan and bake for 2 hours
    Thaw frozen bread dough while roast is cooking
    Pinch off enough dough to make as many 6" dough circles as possible
    When roast is tender, chop in small pieces
    Place a small amount of the pork/kraut mixture onto each dough circle
    On top of the kraut place about 2 Tbs of onions
    and 1/4 tsp of pepper
    I like to use fresh ground pepper
    Pull the sides together and seal. It will resemble a large roll at this step.
    Place on a greased baking sheet and bake at 450 degrees for about 12 to 15 minutes.
    This makes many and freezes well.

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About PORK AND KRAUT ROLLS

Hashtags: #Rolls, #kraut




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