PORK AND KRAUT ROLLS
- loaves of frozen bridgeford bread
- 2 large
- cans of sauerkraut
- 1 medium
- boneless pork roast
- 3 large
- onions, chopped
- 1/4 tsp
- pepper per each kraut roll
Thaw frozen bread dough while roast is cooking
Pinch off enough dough to make as many 6" dough circles as possible
When roast is tender, chop in small pieces
Place a small amount of the pork/kraut mixture onto each dough circle
On top of the kraut place about 2 Tbs of onions
and 1/4 tsp of pepper
I like to use fresh ground pepper
Pull the sides together and seal. It will resemble a large roll at this step.
Place on a greased baking sheet and bake at 450 degrees for about 12 to 15 minutes.
This makes many and freezes well.