Pork and Green Chile Posole

Geoffry Le Cher


Warm and inviting. Comfort food with zest!

Blue Ribbon Recipe

Not only is it tasty, but it's made in a slow cooker too! The Test Kitchen


★★★★★ 17 votes

15 Min
4 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 1-2 lb
    pork loin cut in 1-inch pieces
  • 1
    onion, coarsely chopped
  • 5
    tomatillo, quartered
  • 28 oz
    canned white hominy (2 14 oz. cans) drained
  • 1 1/2 c
    frozen corn
  • 3 Tbsp
    chopped cilantro (plus more for garnish)
  • 5 c
    chicken broth, low salt
  • 1 1/2 c
    chopped green chilies (canned)
  • 3 Tbsp
    minced garlic
  • 4 tsp
    red chili powder
  • 2 tsp
    cayenne pepper
  • 1 Tbsp
    crushed red pepper
  • 1 Tbsp
    oregano, dried
  • 2 Tbsp
    canola oil
  • ·
    coarse salt
  • ·
    black pepper
  • 10 oz
    cotija cheese (crumbled) for garnish

How to Make Pork and Green Chile Posole

About Pork and Green Chile Posole

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Mexican

Show 68 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...