Pork and Green Chile Posole

5
Geoffry Le Cher

By
@Geoffry

Warm and inviting. Comfort food with zest!

Blue Ribbon Recipe

Not only is it tasty, but it's made in a slow cooker too! The Test Kitchen


Rating:

★★★★★ 17 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1-2 lb
    pork loin cut in 1-inch pieces
  • 1
    onion, coarsely chopped
  • 5
    tomatillo, quartered
  • 28 oz
    canned white hominy (2 14 oz. cans) drained
  • 1 1/2 c
    frozen corn
  • 3 Tbsp
    chopped cilantro (plus more for garnish)
  • 5 c
    chicken broth, low salt
  • 1 1/2 c
    chopped green chilies (canned)
  • 3 Tbsp
    minced garlic
  • 4 tsp
    red chili powder
  • 2 tsp
    cayenne pepper
  • 1 Tbsp
    crushed red pepper
  • 1 Tbsp
    oregano, dried
  • 2 Tbsp
    canola oil
  • ·
    coarse salt
  • ·
    black pepper
  • 10 oz
    cotija cheese (crumbled) for garnish

How to Make Pork and Green Chile Posole

About Pork and Green Chile Posole

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Mexican




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