Pork and Green Chile Posole

Geoffry Le Cher


Warm and inviting. Comfort food with zest!

Blue Ribbon Recipe

Not only is it tasty, but it's made in a slow cooker too! The Test Kitchen


★★★★★ 17 votes

15 Min
4 Hr
Slow Cooker Crock Pot


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1-2 lb
pork loin cut in 1-inch pieces
onion, coarsely chopped
tomatillo, quartered
28 oz
canned white hominy (2 14 oz. cans) drained
1 1/2 c
frozen corn
3 Tbsp
chopped cilantro (plus more for garnish)
5 c
chicken broth, low salt
1 1/2 c
chopped green chilies (canned)
3 Tbsp
minced garlic
4 tsp
red chili powder
2 tsp
cayenne pepper
1 Tbsp
crushed red pepper
1 Tbsp
oregano, dried
2 Tbsp
canola oil
coarse salt
black pepper
10 oz
cotija cheese (crumbled) for garnish

How to Make Pork and Green Chile Posole

About Pork and Green Chile Posole

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Mexican

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