pork and green chile posole

Ingredients

• 1-2 pound pork loin cut in 1-inch pieces
• 1 - onion, coarsely chopped
• 5 - tomatillo, quartered
• 28 ounces canned white hominy (2 14 oz. cans) drained
• 1 1/2 cups frozen corn
• 3 tablespoons chopped cilantro (plus more for garnish)
• 5 cups chicken broth, low salt
• 1 1/2 cups chopped green chilies (canned)
• 3 tablespoons minced garlic
• 4 teaspoons red chili powder
• 2 teaspoons cayenne pepper
• 1 tablespoon crushed red pepper
• 1 tablespoon oregano, dried
• 2 tablespoons canola oil
• - coarse salt
• - black pepper
• 10 ounces cotija cheese (crumbled) for garnish