Pork and Green Chile Posole
Blue Ribbon Recipe
Not only is it tasty, but it's made in a slow cooker too!
The Test Kitchen
★★★★★ 17 votes5
Ingredients
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1-2 lbpork loin cut in 1-inch pieces
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1onion, coarsely chopped
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5tomatillo, quartered
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28 ozcanned white hominy (2 14 oz. cans) drained
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1 1/2 cfrozen corn
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3 Tbspchopped cilantro (plus more for garnish)
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5 cchicken broth, low salt
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1 1/2 cchopped green chilies (canned)
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3 Tbspminced garlic
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4 tspred chili powder
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2 tspcayenne pepper
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1 Tbspcrushed red pepper
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1 Tbsporegano, dried
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2 Tbspcanola oil
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·coarse salt
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·black pepper
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10 ozcotija cheese (crumbled) for garnish