Real Recipes From Real Home Cooks ®

pork and cherry peppers

(1 rating)
Recipe by
dawn ruiz
waterbury, CT

These pork chops fall off the bone(if using pork with bone)they are spicy and be prepaired to use a loaf of italian bread for dipping!!my family goes nuts for this!!!!You can use any pork..boneless or bone,pork chops,or cut up a pork roast!!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 2 Hr 30 Min

Ingredients For pork and cherry peppers

  • my family has i make 10-12 chops
  • 6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,
  • 1/2 cup soy sauce
  • 1 can (hunts sauce) 8 oz
  • 1/2 cup vinagar,salt to taste

How To Make pork and cherry peppers

  • 1
    just brown chops,dont cook threw
  • 2
    set in casseral dish...saute choped garlic,in oil,cut and saute bell peppers
  • 3
    add too saute pan,cherry peppers,sauce,soy sauce,vinagar,salt...then just pour over chops in casseral pan...cover with foil...poke 3 small holes in foil.bake at 350 for 3 hours..sooooo tender

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