pork and cherry peppers

Name: pork and cherry peppers
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: as many as you want.1-2 chops per person
Ingredients: my family has 5..so i make 10-12 chops; 6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,; 1/2 cup soy sauce; 1 can (hunts sauce) 8 oz; 1/2 cup vinagar,salt to taste

By dawn ruiz
@dawninct3

These pork chops fall off the bone(if using pork with bone)they are spicy and be prepaired to use a loaf of italian bread for dipping!!my family goes nuts for this!!!!You can use any pork..boneless or bone,pork chops,or cut up a pork roast!!

Rating:

★★★★★ 1 vote5

Serves:

as many as you want.1-2 chops per person

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

·

my family has 5..so i make 10-12 chops
·

6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,
·

1/2 cup soy sauce
·

1 can (hunts sauce) 8 oz
·

1/2 cup vinagar,salt to taste
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How to Make pork and cherry peppers

Step-by-Step

just brown chops,dont cook threw
set in casseral dish...saute choped garlic,in oil,cut and saute bell peppers
add too saute pan,cherry peppers,sauce,soy sauce,vinagar,salt...then just pour over chops in casseral pan...cover with foil...poke 3 small holes in foil.bake at 350 for 3 hours..sooooo tender

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