pork and cherry peppers

dawn ruiz


These pork chops fall off the bone(if using pork with bone)they are spicy and be prepaired to use a loaf of italian bread for dipping!!my family goes nuts for this!!!!You can use any pork..boneless or bone,pork chops,or cut up a pork roast!!

★★★★★ 1 vote
as many as you want.1-2 chops per person
20 Min
2 Hr 30 Min


my family has 5..so i make 10-12 chops
6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,
1/2 cup soy sauce
1 can (hunts sauce) 8 oz
1/2 cup vinagar,salt to taste

How to Make pork and cherry peppers


  • 1just brown chops,dont cook threw
  • 2set in casseral dish...saute choped garlic,in oil,cut and saute bell peppers
  • 3add too saute pan,cherry peppers,sauce,soy sauce,vinagar,salt...then just pour over chops in casseral pan...cover with foil...poke 3 small holes in foil.bake at 350 for 3 hours..sooooo tender

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About pork and cherry peppers

Course/Dish: Pork
Hashtags: #comfort, #food, #Style