pork and cherry peppers

dawn ruiz


These pork chops fall off the bone(if using pork with bone)they are spicy and be prepaired to use a loaf of italian bread for dipping!!my family goes nuts for this!!!!You can use any pork..boneless or bone,pork chops,or cut up a pork roast!!


★★★★★ 1 vote

as many as you want.1-2 chops per person
20 Min
2 Hr 30 Min


  • ·
    my family has 5..so i make 10-12 chops
  • ·
    6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,
  • ·
    1/2 cup soy sauce
  • ·
    1 can (hunts sauce) 8 oz
  • ·
    1/2 cup vinagar,salt to taste

How to Make pork and cherry peppers


  1. just brown chops,dont cook threw
  2. set in casseral dish...saute choped garlic,in oil,cut and saute bell peppers
  3. add too saute pan,cherry peppers,sauce,soy sauce,vinagar,salt...then just pour over chops in casseral pan...cover with foil...poke 3 small holes in foil.bake at 350 for 3 hours..sooooo tender

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About pork and cherry peppers

Course/Dish: Pork
Hashtags: #comfort #food #Style

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