pork and cherry peppers

Name: pork and cherry peppers
Prep time: 20 min
Cook time: 2 h 30 min
Ingredients: - my family has 5..so i make 10-12 chops; - 6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,; - 1/2 cup soy sauce; - 1 can (hunts sauce) 8 oz; - 1/2 cup vinagar,salt to taste

(1 RATING)

26 Pinches 1 Photo

dawn ruiz

waterbury, CT

Updated on Nov 4, 2012

These pork chops fall off the bone(if using pork with bone)they are spicy and be prepaired to use a loaf of italian bread for dipping!!my family goes nuts for this!!!!You can use any pork..boneless or bone,pork chops,or cut up a pork roast!!

Rate

prep time 20 Min

cook time 2 Hr 30 Min

method ---

yield as many as you want.1-2 chops per person

Ingredients

- my family has 5..so i make 10-12 chops
- 6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,
- 1/2 cup soy sauce
- 1 can (hunts sauce) 8 oz
- 1/2 cup vinagar,salt to taste

How To Make pork and cherry peppers

Step 1

just brown chops,dont cook threw

Step 2

set in casseral dish...saute choped garlic,in oil,cut and saute bell peppers
Step 3

add too saute pan,cherry peppers,sauce,soy sauce,vinagar,salt...then just pour over chops in casseral pan...cover with foil...poke 3 small holes in foil.bake at 350 for 3 hours..sooooo tender
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