pork and cherry peppers
By
dawn ruiz
@dawninct3
1
These pork chops fall off the bone(if using pork with bone)they are spicy and be prepaired to use a loaf of italian bread for dipping!!my family goes nuts for this!!!!You can use any pork..boneless or bone,pork chops,or cut up a pork roast!!
Rating:
★★★★★ 1 vote
Serves:
as many as you want.1-2 chops per person
Prep:
20 Min
Cook:
2 Hr 30 Min
Ingredients
- my family has 5..so i make 10-12 chops
- 6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,
- 1/2 cup soy sauce
- 1 can (hunts sauce) 8 oz
- 1/2 cup vinagar,salt to taste
How to Make pork and cherry peppers
- 1just brown chops,dont cook threw
- 2set in casseral dish...saute choped garlic,in oil,cut and saute bell peppers
- 3add too saute pan,cherry peppers,sauce,soy sauce,vinagar,salt...then just pour over chops in casseral pan...cover with foil...poke 3 small holes in foil.bake at 350 for 3 hours..sooooo tender
