POM-juicy pork tenderloin

Name: POM-juicy pork tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tsp canola oil; 1-1/2 lb pork tenderloin, trimmed; 1/2 tsp salt and pepper each; 1 c pomegranate juice; 1/4 c balsamic vinegar; 1/3 c packed light brown sugar; 1 onion, chopped; 1/4 c pomegranate seeds

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By sherry monfils
@smonfils

I love pomegranate juice, so figured I would try it with some tenderloin I had, it came out unbelieveable!! I used POM-juice from the refrigerated section of the market.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

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1 tsp

canola oil
1-1/2 lb

pork tenderloin, trimmed
1/2 tsp

salt and pepper each
1 c

pomegranate juice
1/4 c

balsamic vinegar
1/3 c

packed light brown sugar
1

onion, chopped
1/4 c

pomegranate seeds

How to Make POM-juicy pork tenderloin

Step-by-Step

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Heat oil in lg skillet over med-high heat. Sprinkle pork w/ salt & pepper. Place pork in skillet and brown on all sides.
Remove pork to baking pan. Bake about 20 mins. Meanwhile, in another skillet. Combine juice, vinegar, brown sugar, onion and seeds. Cook over medium heat, stirring until sauce begins to thicken.
Slice pork and serve w/ sauce.

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