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pom-juicy pork tenderloin

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I love pomegranate juice, so figured I would try it with some tenderloin I had, it came out unbelieveable!! I used POM-juice from the refrigerated section of the market.

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★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For pom-juicy pork tenderloin

  • 1 tsp
    canola oil
  • 1-1/2 lb
    pork tenderloin, trimmed
  • 1/2 tsp
    salt and pepper each
  • 1 c
    pomegranate juice
  • 1/4 c
    balsamic vinegar
  • 1/3 c
    packed light brown sugar
  • 1
    onion, chopped
  • 1/4 c
    pomegranate seeds

How To Make pom-juicy pork tenderloin

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Heat oil in lg skillet over med-high heat. Sprinkle pork w/ salt & pepper. Place pork in skillet and brown on all sides.
  • 2
    Remove pork to baking pan. Bake about 20 mins. Meanwhile, in another skillet. Combine juice, vinegar, brown sugar, onion and seeds. Cook over medium heat, stirring until sauce begins to thicken.
  • 3
    Slice pork and serve w/ sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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