POM-juicy pork tenderloin

Pom-juicy Pork Tenderloin

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sherry monfils

By
@smonfils

I love pomegranate juice, so figured I would try it with some tenderloin I had, it came out unbelieveable!! I used POM-juice from the refrigerated section of the market.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 tsp
    canola oil
  • 1-1/2 lb
    pork tenderloin, trimmed
  • 1/2 tsp
    salt and pepper each
  • 1 c
    pomegranate juice
  • 1/4 c
    balsamic vinegar
  • 1/3 c
    packed light brown sugar
  • 1
    onion, chopped
  • 1/4 c
    pomegranate seeds

How to Make POM-juicy pork tenderloin

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Heat oil in lg skillet over med-high heat. Sprinkle pork w/ salt & pepper. Place pork in skillet and brown on all sides.
  2. Remove pork to baking pan. Bake about 20 mins. Meanwhile, in another skillet. Combine juice, vinegar, brown sugar, onion and seeds. Cook over medium heat, stirring until sauce begins to thicken.
  3. Slice pork and serve w/ sauce.

Printable Recipe Card

About POM-juicy pork tenderloin

Course/Dish: Other Main Dishes Pork
Other Tags: Quick & Easy Healthy



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