pom-juicy pork tenderloin

Name: POM-juicy pork tenderloin
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 teaspoon(s) canola oil; 1-1/2 pound(s) pork tenderloin, trimmed; 1/2 teaspoon(s) salt and pepper each; 1 cup(s) pomegranate juice; 1/4 cup(s) balsamic vinegar; 1/3 cup(s) packed light brown sugar; 1 - onion, chopped; 1/4 cup(s) pomegranate seeds

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Jun 11, 2012

I love pomegranate juice, so figured I would try it with some tenderloin I had, it came out unbelieveable!! I used POM-juice from the refrigerated section of the market.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon canola oil
1-1/2 pound pork tenderloin, trimmed
1/2 teaspoon salt and pepper each
1 cup pomegranate juice
1/4 cup balsamic vinegar
1/3 cup packed light brown sugar
1 - onion, chopped
1/4 cup pomegranate seeds

How To Make pom-juicy pork tenderloin

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Heat oil in lg skillet over med-high heat. Sprinkle pork w/ salt & pepper. Place pork in skillet and brown on all sides.

Step 2

Remove pork to baking pan. Bake about 20 mins. Meanwhile, in another skillet. Combine juice, vinegar, brown sugar, onion and seeds. Cook over medium heat, stirring until sauce begins to thicken.
Step 3

Slice pork and serve w/ sauce.
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