POM-juicy pork tenderloin

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Have you made this?

By sherry monfils
@smonfils

I love pomegranate juice, so figured I would try it with some tenderloin I had, it came out unbelieveable!! I used POM-juice from the refrigerated section of the market.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 tsp: canola oil
1-1/2 lb: pork tenderloin, trimmed
1/2 tsp: salt and pepper each
1 c: pomegranate juice
1/4 c: balsamic vinegar
1/3 c: packed light brown sugar
1: onion, chopped
1/4 c: pomegranate seeds

Step-By-Step

1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Heat oil in lg skillet over med-high heat. Sprinkle pork w/ salt & pepper. Place pork in skillet and brown on all sides.

2Remove pork to baking pan. Bake about 20 mins. Meanwhile, in another skillet. Combine juice, vinegar, brown sugar, onion and seeds. Cook over medium heat, stirring until sauce begins to thicken.

3Slice pork and serve w/ sauce.

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