POM-juicy pork tenderloin

Pom-juicy Pork Tenderloin Recipe

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sherry monfils


I love pomegranate juice, so figured I would try it with some tenderloin I had, it came out unbelieveable!! I used POM-juice from the refrigerated section of the market.

★★★★★ 1 vote
15 Min
20 Min


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1 tsp
canola oil
1-1/2 lb
pork tenderloin, trimmed
1/2 tsp
salt and pepper each
1 c
pomegranate juice
1/4 c
balsamic vinegar
1/3 c
packed light brown sugar
onion, chopped
1/4 c
pomegranate seeds

How to Make POM-juicy pork tenderloin


  • 1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Heat oil in lg skillet over med-high heat. Sprinkle pork w/ salt & pepper. Place pork in skillet and brown on all sides.
  • 2Remove pork to baking pan. Bake about 20 mins. Meanwhile, in another skillet. Combine juice, vinegar, brown sugar, onion and seeds. Cook over medium heat, stirring until sauce begins to thicken.
  • 3Slice pork and serve w/ sauce.

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About POM-juicy pork tenderloin

Course/Dish: Other Main Dishes, Pork
Other Tags: Quick & Easy, Healthy
Hashtags: #tenderloin, #POM-juicy

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