POLISH SAUSAGE & PASTA
Photo courtesy of: BH&G Country Cooking
★★★★★ 1 vote5
1 1/4 cmedium shell macaroni
4 ozfully cooked polish kielbasa sausage links
1/2 csliced fresh mushrooms
1 1/2 tspall purpose flour
How to Make POLISH SAUSAGE & PASTA
- Cook the macaroni according to package directions; drain. Meanwhile, slice the sausage into 1/2 inch slices; set aside.
- In a 10-inch skillet cook bacon until crisp; drain fat, reserving 1 Tbsp. drippings in skillet. Crumble the bacon and set aside.
- Cook the mushrooms in the reserved bacon drippings until tender. Stir in sugar, flour, salt and pepper; stir in water and vinegar. Cook and stir until thick and bubbly, and then cook and stir 1 minute more.
- Stir in the cooked macaroni, Polish sausage, and bacon; heat through. Turn hot mixture into a serving dish and garnish with snipped parsley if desired. Serve while hot.