polish sausage & pasta
This was found under the heading of salads and at first I thought it was served cold, but it is indeed a hot salad. The recipe includes one of my least favorite veggies, mushrooms, and I will omit them when I make this dish. However, I've left them in the recipe for all you people who don't share my mushroom aversion. Photo courtesy of: BH&G Country Cooking
prep time
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/4 cups medium shell macaroni
- 4 ounces fully cooked polish kielbasa sausage links
- 3 slices bacon
- 1/2 cup sliced fresh mushrooms
- 4 teaspoons sugar
- 1 1/2 teaspoons all purpose flour
- 1/4 teaspoon salt
- dash pepper
- 1/3 cup water
- 2 tablespoons vinegar
How To Make polish sausage & pasta
-
Step 1Cook the macaroni according to package directions; drain. Meanwhile, slice the sausage into 1/2 inch slices; set aside.
-
Step 2In a 10-inch skillet cook bacon until crisp; drain fat, reserving 1 Tbsp. drippings in skillet. Crumble the bacon and set aside.
-
Step 3Cook the mushrooms in the reserved bacon drippings until tender. Stir in sugar, flour, salt and pepper; stir in water and vinegar. Cook and stir until thick and bubbly, and then cook and stir 1 minute more.
-
Step 4Stir in the cooked macaroni, Polish sausage, and bacon; heat through. Turn hot mixture into a serving dish and garnish with snipped parsley if desired. Serve while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Salads
Category:
Pork
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sausage
Keyword:
#polish
Keyword:
#kielbasa
Keyword:
#shell-macaroni
Keyword:
#pasta
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