POLISH SAUSAGE & PASTA

1
Ellen Bales

By
@Starwriter

This was found under the heading of salads and at first I thought it was served cold, but it is indeed a hot salad. The recipe includes one of my least favorite veggies, mushrooms, and I will omit them when I make this dish. However, I've left them in the recipe for all you people who don't share my mushroom aversion.
Photo courtesy of: BH&G Country Cooking

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
40 Min

Ingredients

  • 1 1/4 c
    medium shell macaroni
  • 4 oz
    fully cooked polish kielbasa sausage links
  • 3 slice
    bacon
  • 1/2 c
    sliced fresh mushrooms
  • 4 tsp
    sugar
  • 1 1/2 tsp
    all purpose flour
  • 1/4 tsp
    salt
  • dash(es)
    pepper
  • 1/3 c
    water
  • 2 Tbsp
    vinegar

How to Make POLISH SAUSAGE & PASTA

Step-by-Step

  1. Cook the macaroni according to package directions; drain. Meanwhile, slice the sausage into 1/2 inch slices; set aside.
  2. In a 10-inch skillet cook bacon until crisp; drain fat, reserving 1 Tbsp. drippings in skillet. Crumble the bacon and set aside.
  3. Cook the mushrooms in the reserved bacon drippings until tender. Stir in sugar, flour, salt and pepper; stir in water and vinegar. Cook and stir until thick and bubbly, and then cook and stir 1 minute more.
  4. Stir in the cooked macaroni, Polish sausage, and bacon; heat through. Turn hot mixture into a serving dish and garnish with snipped parsley if desired. Serve while hot.

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