POLISH SAUSAGE & PASTA
By
Ellen Bales
@Starwriter
1
Photo courtesy of: BH&G Country Cooking
★★★★★ 1 vote5
Ingredients
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1 1/4 cmedium shell macaroni
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4 ozfully cooked polish kielbasa sausage links
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3 slicebacon
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1/2 csliced fresh mushrooms
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4 tspsugar
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1 1/2 tspall purpose flour
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1/4 tspsalt
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dash(es)pepper
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1/3 cwater
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2 Tbspvinegar
How to Make POLISH SAUSAGE & PASTA
- Cook the macaroni according to package directions; drain. Meanwhile, slice the sausage into 1/2 inch slices; set aside.
- In a 10-inch skillet cook bacon until crisp; drain fat, reserving 1 Tbsp. drippings in skillet. Crumble the bacon and set aside.
- Cook the mushrooms in the reserved bacon drippings until tender. Stir in sugar, flour, salt and pepper; stir in water and vinegar. Cook and stir until thick and bubbly, and then cook and stir 1 minute more.
- Stir in the cooked macaroni, Polish sausage, and bacon; heat through. Turn hot mixture into a serving dish and garnish with snipped parsley if desired. Serve while hot.