polish sausage baked penne

Name: Polish Sausage Baked Penne
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) turkey, pork or beef polish sausage; 1/2 cup(s) each of chopped onion and green peppers; 1 jar(s) spaghetti sauce mix with mushrooms; 1 - 10 oz italian cheese & herb cooking creme, divided; 1 cup(s) asiago cheese, grated; 1 cup(s) parmigiano-reggiano, grated; 3 cup(s) cooked penne pasta

(2 RATINGS)

75 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Sep 18, 2011

Pasta is my friend, shes there when its a crowd, when i am alone and just need a little bit of her at a time. Shes even there when other friend surprise me. But most of all she liked by other food ethnicity..All around friend My Pasta!!!!

Rate

prep time 5 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 pound turkey, pork or beef polish sausage
1/2 cup each of chopped onion and green peppers
1 jar spaghetti sauce mix with mushrooms
1 - 10 oz italian cheese & herb cooking creme, divided
1 cup asiago cheese, grated
1 cup parmigiano-reggiano, grated
3 cups cooked penne pasta

How To Make polish sausage baked penne

Step 1

Heat oven to 350 F.

Step 2

Brown polish sausage with veggies in a large skillet. Stir in sauce, 3/4 of creme and 1/2 cup each of cheese; cook and stir 2 to 3 minutes, or until well combine. Add pasta; mix lightly.
Step 3

Spoon into 2 quart casserole top with remaining creme and cheese. Cover.
Step 4

Bake 20 minutes or until heated trough uncover after 15 minutes.
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