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polish sausage baked penne

(2 ratings)
Recipe by

Pasta is my friend, shes there when its a crowd, when i am alone and just need a little bit of her at a time. Shes even there when other friend surprise me. But most of all she liked by other food ethnicity..All around friend My Pasta!!!!

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For polish sausage baked penne

  • 1 lb
    turkey, pork or beef polish sausage
  • 1/2 c
    each of chopped onion and green peppers
  • 1 jar
    spaghetti sauce mix with mushrooms
  • 1
    10 oz italian cheese & herb cooking creme, divided
  • 1 c
    asiago cheese, grated
  • 1 c
    parmigiano-reggiano, grated
  • 3 c
    cooked penne pasta

How To Make polish sausage baked penne

  • 1
    Heat oven to 350 F.
  • 2
    Brown polish sausage with veggies in a large skillet. Stir in sauce, 3/4 of creme and 1/2 cup each of cheese; cook and stir 2 to 3 minutes, or until well combine. Add pasta; mix lightly.
  • 3
    Spoon into 2 quart casserole top with remaining creme and cheese. Cover.
  • 4
    Bake 20 minutes or until heated trough uncover after 15 minutes.