Polish Sausage Baked Penne

1
NIKKI SMITH

By
@adorefood

Pasta is my friend, shes there when its a crowd, when i am alone and just need a little bit of her at a time. Shes even there when other friend surprise me. But most of all she liked by other food ethnicity..All around friend My Pasta!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 1 lb
    turkey, pork or beef polish sausage
  • 1/2 c
    each of chopped onion and green peppers
  • 1 jar(s)
    spaghetti sauce mix with mushrooms
  • 1
    10 oz italian cheese & herb cooking creme, divided
  • 1 c
    asiago cheese, grated
  • 1 c
    parmigiano-reggiano, grated
  • 3 c
    cooked penne pasta

How to Make Polish Sausage Baked Penne

Step-by-Step

  1. Heat oven to 350 F.
  2. Brown polish sausage with veggies in a large skillet. Stir in sauce, 3/4 of creme and 1/2 cup each of cheese; cook and stir 2 to 3 minutes, or until well combine. Add pasta; mix lightly.
  3. Spoon into 2 quart casserole top with remaining creme and cheese. Cover.
  4. Bake 20 minutes or until heated trough uncover after 15 minutes.

Printable Recipe Card

About Polish Sausage Baked Penne

Regional Style: Italian




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