Polish Sausage Baked Penne
1 lbturkey, pork or beef polish sausage
1/2 ceach of chopped onion and green peppers
1 jar(s)spaghetti sauce mix with mushrooms
110 oz italian cheese & herb cooking creme, divided
1 casiago cheese, grated
1 cparmigiano-reggiano, grated
3 ccooked penne pasta
How to Make Polish Sausage Baked Penne
- Heat oven to 350 F.
- Brown polish sausage with veggies in a large skillet. Stir in sauce, 3/4 of creme and 1/2 cup each of cheese; cook and stir 2 to 3 minutes, or until well combine. Add pasta; mix lightly.
- Spoon into 2 quart casserole top with remaining creme and cheese. Cover.
- Bake 20 minutes or until heated trough uncover after 15 minutes.