pineapple sauced pork chops.

Name: Pineapple sauced pork chops.
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 4 - boneless pork chops, 3/4"-thick; 1 teaspoon(s) garlic powder; 1 tablespoon(s) canola oil; 1 - onion, chopped; 1 - 10-3/4 oz can fat-free condensed cream of mushroom soup; 1/4 cup(s) water; 1 - 8 oz can pineapple chunks w/ juice; 3 tablespoon(s) lite soy sauce; 1 tablespoon(s) honey; 2 cup(s) hot cooked rice; - sliced scallions for garnish

(1 RATING)

79 Pinches

sherry monfils

worcester, MA

Updated on Jan 23, 2012

A quick, juicy, creamy pork chop dinner.

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless pork chops, 3/4"-thick
1 teaspoon garlic powder
1 tablespoon canola oil
1 - onion, chopped
1 - 10-3/4 oz can fat-free condensed cream of mushroom soup
1/4 cup water
1 - 8 oz can pineapple chunks w/ juice
3 tablespoons lite soy sauce
1 tablespoon honey
2 cups hot cooked rice
- sliced scallions for garnish

How To Make pineapple sauced pork chops.

Step 1

Season chops w/ garlic powder. Heat oil in lg skillet over med-high heat. Add chops and cook until browned on both sides.

Step 2

Add onion, soup, water, pineapples w/ juice, soy sauce and honey. Heat to a boil. Reduce heat to low. Cook 10 min, or until pork is no longer pink inside.
Step 3

Serve pork chops over rice. Sprinkle w/ scallions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes