Pineapple Ham Loaf

Colleen Sowa


This is a delicious ham loaf that my family has love for about 100 years!

Sometimes my mother would double or triple the recipe if company was coming or if she wanted to have leftovers. (We had a big family).


★★★★★ 2 votes

1 large loaf
20 Min
2 Hr


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2 can(s)
crushed pineapple including juice (set 1/2 can aside)
4 c
bread crumbs
6 large
eggs (beaten well)
each; red and green bell peppers (minced) set 1/2 cup aside
1 large
onion (minced very fine)
4 lb
smoked ham (ground)
2 1/2 lb
pork (ground)
3 Tbsp
soy sauce
1 tsp
dry mustard
1 tsp
ground black pepper
1/4 tsp
ground red pepper
1/3 tsp
salt (optional)


1/2 can(s)
crushed pineapple (including juice)
1/2 c
miced red and green bell pepper
1/2 tsp
dry mustard
5 Tbsp
1 Tbsp
prepared yellow mustard

How to Make Pineapple Ham Loaf


  • 1Preheat oven to 350 degrees.
  • 2Set 1/2 can of crushed pineapple aside. Put the rest in a bowl (including juice). Stir in the bread crumbs, Leave sit.
  • 3Beat the eggs and soy sauce and spices together well in large bowl. Add the green pepper, meats and mix together very well. Add the pineapple and bread mixture. Combine together well.
  • 4Put into a roast pan, form into a loaf. Bake at 350 degrees for 2 hours.
  • 5While the loaf is baking: Make the topping for the loaf by mixing all ingredients together and set aside until the last 35 minutes of cooking. Spread it over the loaf and return to oven for remaining time.
  • 6Remove from oven and let sit for 10 minutes before slicing to serve.
  • 7*** I serve this with mashed potatoes or rice, and with a vegetable mixture

Printable Recipe Card

About Pineapple Ham Loaf

Course/Dish: Meatloafs
Main Ingredient: Pork
Regional Style: American

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